Why Make This Recipe
Reese’s Cheese Ball is a delightful treat that combines the rich flavors of cream cheese and peanut butter with the beloved taste of Reese’s Peanut Butter Cups. It is perfect for parties, holidays, or just a fun snack at home. This dessert dip is easy to prepare and will impress your friends and family. Plus, who can resist the combination of peanut butter and chocolate?
How to Make Reese’s Cheese Ball
Ingredients:
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups mini Reese’s Peanut Butter Cups, chopped
- 1 cup semi-sweet chocolate chips, melted
- Optional: crushed peanuts or mini Reese’s for rolling
Directions:
- Beat together softened cream cheese and peanut butter until smooth.
- Add powdered sugar and vanilla extract; mix until well combined.
- Fold in chopped mini Reese’s.
- Scoop mixture onto plastic wrap and shape into a ball. Chill for at least 1 hour.
- Dip the chilled ball into melted chocolate to coat completely.
- Sprinkle with toppings while chocolate is still wet.
- Chill until chocolate is set (about 30 minutes) and serve with your favorite dippers.
How to Serve Reese’s Cheese Ball
Serve this delicious cheese ball with a variety of dippers. Pretzels, graham crackers, fresh fruits like apples or bananas, and even vanilla wafers work wonderfully. Set it out on a platter for a fun and interactive treat that everyone can enjoy!
How to Store Reese’s Cheese Ball
You can store any leftover Reese’s Cheese Ball in an airtight container in the refrigerator. It will keep well for up to a week. Just make sure to enjoy it before it disappears!
Tips to Make Reese’s Cheese Ball
- Ensure your cream cheese is softened to make it easier to mix.
- For a more pronounced chocolate flavor, you can drizzle some melted chocolate on top before serving.
- Feel free to adjust the sweetness by adding more or less powdered sugar based on your preference.
Variation
You can swap the mini Reese’s Cups with other add-ins like crushed Oreos or chopped nuts for a different flavor profile. This recipe is versatile, so get creative!
FAQs
Can I make this ahead of time?
Yes, you can prepare the cheese ball a day in advance. Just wrap it tightly and refrigerate until you are ready to serve.
Can I freeze the Reese’s Cheese Ball?
You can freeze it, but the texture may change slightly after thawing. It is best enjoyed fresh!
What can I use instead of creamy peanut butter?
You can use crunchy peanut butter for added texture, or even a nut-free alternative like sunflower seed butter if you have nut allergies.
Reese’s Cheese Ball
- Total Time: 45 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A delightful dessert dip combining cream cheese, peanut butter, and Reese’s Peanut Butter Cups, perfect for parties and gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups mini Reese’s Peanut Butter Cups, chopped
- 1 cup semi-sweet chocolate chips, melted
- Optional: crushed peanuts or mini Reese’s for rolling
Instructions
- Beat together softened cream cheese and peanut butter until smooth.
- Add powdered sugar and vanilla extract; mix until well combined.
- Fold in chopped mini Reese’s.
- Scoop mixture onto plastic wrap and shape into a ball. Chill for at least 1 hour.
- Dip the chilled ball into melted chocolate to coat completely.
- Sprinkle with toppings while chocolate is still wet.
- Chill until chocolate is set (about 30 minutes) and serve with your favorite dippers.
Notes
Store any leftovers in an airtight container in the refrigerator for up to a week. You can make this cheese ball a day in advance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American