Red Velvet Whoopie Pies

Why Make This Recipe

Red Velvet Whoopie Pies are a delightful treat that combines the rich flavor of red velvet cake with a creamy filling. They are fun to make, easy to share, and the perfect dessert for any special occasion. The vibrant color and soft texture make them appealing to both kids and adults. If you want to impress your family and friends or simply enjoy a sweet snack, these whoopie pies are an excellent choice!

How to Make Red Velvet Whoopie Pies

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 cup buttermilk
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In another bowl, cream the sugar and butter together until light and fluffy.
4. Beat in the egg, buttermilk, food coloring, and vanilla until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop tablespoon-sized amounts of batter onto the prepared baking sheet, leaving space between each.
7. Bake for 10-12 minutes or until a toothpick comes out clean. Let cool.
8. For the filling, beat together cream cheese, powdered sugar, and vanilla until smooth.
9. Spread filling on the flat side of one whoopie pie and top with another to create a sandwich.
10. Serve and enjoy!
    

    

    
    

How to Serve Red Velvet Whoopie Pies

Red Velvet Whoopie Pies are best served fresh. They can be enjoyed on their own or paired with a glass of milk or a hot beverage. You can also sprinkle some powdered sugar on top for an added touch. These whoopie pies make a great treat for parties or gatherings.

How to Store Red Velvet Whoopie Pies

To store your Red Velvet Whoopie Pies, place them in an airtight container. They can be kept at room temperature for up to 2-3 days. If you want to keep them longer, you can refrigerate them for up to a week. Just remember to let them come to room temperature before serving.

Tips to Make Red Velvet Whoopie Pies

• Measure your ingredients carefully for the best results.
• Make sure your butter is softened to room temperature for easier creaming.
• For a richer flavor, let the filling sit in the fridge for about 30 minutes before using it.
• Keep an eye on the baking time to avoid overbaking.

Variation

You can customize your Red Velvet Whoopie Pies by adding chocolate chips to the batter or using different flavors of filling like vanilla or mint. Get creative and experiment with the flavors you love!

FAQs

Can I use cake mix instead of making the batter from scratch?
Yes, you can use red velvet cake mix as a shortcut to make these whoopie pies.

Can I freeze whoopie pies?
Yes, you can freeze the whoopie pies. Just wrap them individually in plastic wrap and store in an airtight container for up to 3 months.

What can I use instead of buttermilk?
If you don’t have buttermilk, you can use milk mixed with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.

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