Description
Delightful Red Velvet Crinkle Cookies that combine rich chocolate flavor with the festive look of red velvet, perfect for special occasions and holiday gatherings.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- Powdered sugar for rolling
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix the granulated sugar, brown sugar, and vegetable oil until well combined.
- Beat in the egg, vanilla extract, and red food coloring.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Refrigerate the dough for 30 minutes.
- Roll the dough into balls and then roll each ball in powdered sugar.
- Place on a baking sheet lined with parchment paper and bake for 10-12 minutes.
- Allow to cool before serving.
Notes
Ensure all ingredients are at room temperature for best results. Refrigerating the dough helps maintain cookie shape.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American