Red Velvet Crinkle Cookies

why make this recipe

Red Velvet Crinkle Cookies are a delightful treat that combines the rich flavor of chocolate with the fun and festive look of red velvet. These cookies are perfect for special occasions, holiday gatherings, or simply when you crave something sweet. Their soft texture and sugary crust will satisfy your sweet tooth, making them a popular choice for all ages.

how to make Red Velvet Crinkle Cookies

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• Powdered sugar for rolling

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, mix the granulated sugar, brown sugar, and vegetable oil until well combined.
4. Beat in the egg, vanilla extract, and red food coloring.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Refrigerate the dough for 30 minutes.
7. Roll the dough into balls and then roll each ball in powdered sugar.
8. Place on a baking sheet lined with parchment paper and bake for 10-12 minutes.
9. Allow to cool before serving.

how to serve Red Velvet Crinkle Cookies

You can serve Red Velvet Crinkle Cookies as a dessert during dinner parties or enjoy them as a snack. They are also great for holiday celebrations or gift-giving. Pair them with milk, coffee, or tea for a delightful treat that everyone will love.

how to store Red Velvet Crinkle Cookies

To store your cookies, place them in an airtight container at room temperature. They will stay fresh for about 3 to 5 days. If you want to keep them longer, you can freeze the cookies. Just make sure they are completely cooled, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.

tips to make Red Velvet Crinkle Cookies

• Ensure all your ingredients are at room temperature for the best results.
• Don’t skip refrigerating the dough; this helps the cookies maintain their shape while baking.
• If you want a deeper color and flavor, add a little more red food coloring.
• For a fun twist, consider adding chocolate chips or nuts to the dough.

variation

You can mix things up by adding white chocolate chips or even swapping the vanilla extract for almond extract for a different flavor. You could also replace the red food coloring with other colors for a unique look!

FAQs

Q: Can I make these cookies without food coloring?
A: Yes, you can skip the food coloring if you prefer; the cookies will still taste delicious but won’t have the signature red color.

Q: Can I use a different type of sugar?
A: You can substitute brown sugar with coconut sugar or use all granulated sugar if desired, but this may slightly change the flavor and texture.

Q: Why do I need to refrigerate the dough?
A: Refrigerating the dough helps solidify the fats and prevents the cookies from spreading too much while baking, resulting in thick and chewy cookies.

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