Red Velvet Cheesecake Brownies

Why Make This Recipe

Red Velvet Cheesecake Brownies are perfect for any occasion. They combine the rich flavors of red velvet cake with the creamy texture of cheesecake, making them irresistible. These brownies are visually stunning, with their vivid red color and creamy white swirls. They are great for celebrations, parties, or just to satisfy a sweet tooth. Plus, they are easy to make, so even novice bakers can impress their friends and family.

How to Make Red Velvet Cheesecake Brownies

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 8 ounces cream cheese
• 1/2 cup powdered sugar
• 1 egg
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a bowl, mix together the flour, cocoa powder, baking powder, and salt.
3. In another bowl, melt the butter and combine it with granulated sugar.
4. Add eggs, vanilla extract, and red food coloring into the butter-sugar mixture; blend well.
5. Gradually add the dry ingredients to the wet mixture until just combined.
6. In a separate bowl, beat cream cheese with powdered sugar, egg, and vanilla extract until smooth.
7. Pour half of the brownie batter into the prepared pan.
8. Dollop the cream cheese mixture over the brownie batter, then pour the remaining brownie batter on top.
9. Use a knife or skewer to swirl the layers together.
10. Bake for 25-30 minutes or until a toothpick comes out mostly clean.
11. Allow to cool before cutting into squares and serving.

How to Serve Red Velvet Cheesecake Brownies

Serve these delicious brownies at room temperature. You can enjoy them plain or with a scoop of vanilla ice cream on top for an extra treat. They are perfect for birthday parties, holidays, or simply as a delightful dessert after dinner.

How to Store Red Velvet Cheesecake Brownies

Store any leftover brownies in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. Make sure to allow them to come to room temperature before serving for the best texture.

Tips to Make Red Velvet Cheesecake Brownies

• Make sure not to overmix the batter, as this can lead to tough brownies. Mix until just combined.
• Use gel food coloring instead of liquid for a more vibrant red color.
• Let the cream cheese mixture come to room temperature before mixing to ensure a smooth texture.

Variation

For a twist on this recipe, consider adding chocolate chips to the brownie batter for extra texture and flavor. You can also substitute the cream cheese with mascarpone cheese for a different taste.

FAQs

1. Can I use a different size baking pan?
Yes, you can adjust baking times if you use a different size pan. Just keep an eye on the baking time; smaller pans may take longer, while larger ones may cook faster.

2. Can I freeze these brownies?
Absolutely! You can freeze them by wrapping individual squares in plastic wrap and then placing them in an airtight container. They can last up to three months in the freezer.

3. Can I make these brownies without red food coloring?
While the color is part of the classic red velvet appeal, you can reduce or omit the food coloring if you prefer. Just remember that they won’t have that signature red hue.

Print