Raspberry Balsamic Pork Chops

Why Make This Recipe

Raspberry Balsamic Pork Chops are a delicious way to enjoy pork with a sweet and tangy twist. The combination of juicy pork chops and a flavorful raspberry sauce creates a dish that is both simple and impressive. It’s perfect for a family dinner or a special occasion. Plus, the marinade helps to keep the pork tender and adds a burst of flavor that will have everyone asking for seconds.

How to Make Raspberry Balsamic Pork Chops

Ingredients

• 4 boneless pork chops
• 1/3 cup raspberry balsamic vinegar
• 2 tablespoons water
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup olive oil
• 1/2 tablespoon ground basil
• 1/2 teaspoon oregano
• 1 cup raspberries (fresh or frozen)
• 3/4 cup water
• 1/4 cup sugar
• 1 teaspoon raspberry balsamic vinegar
• 1/4 teaspoon chili flakes

Directions

1. Combine marinade ingredients (raspberry balsamic vinegar, water, minced garlic, salt, pepper, olive oil, ground basil, oregano) in a bowl and mix until well combined. Pour over pork chops and marinate in the fridge for at least an hour. You can also freeze the marinated chops for later use.
2. For the raspberry sauce, combine sugar, water, and raspberries in a small pan over medium heat and bring to a boil. Reduce to a simmer and add in balsamic vinegar and chili flakes. Cook until the sauce is reduced in half.
3. Grill the marinated pork chops for 3-4 minutes on each side until the internal temperature reaches 150 degrees.
4. Serve the pork chops topped with the raspberry sauce.

How to Serve Raspberry Balsamic Pork Chops

These pork chops are great served alongside some steamed vegetables or a fresh garden salad. You can also pair them with mashed potatoes or rice to soak up the delicious raspberry sauce. A sprinkle of fresh herbs can add a nice touch for presentation.

How to Store Raspberry Balsamic Pork Chops

If you have leftovers, store the pork chops and sauce in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or in a pan on the stove until heated through. If you have marinated pork chops that you didn’t cook, you can keep the marinated chops in the freezer for up to 3 months.

Tips to Make Raspberry Balsamic Pork Chops

• For the best flavor, marinate the pork chops overnight.
• Be careful not to overcook the pork chops; using a meat thermometer will help ensure they are juicy.
• You can adjust the sweetness of the sauce by adding more or less sugar, depending on your taste.

Variation

Try using different fruits for the sauce, like strawberries or blackberries, to create a unique flavor each time. You can also switch up the herbs in the marinade, using thyme or rosemary for a different twist.

FAQs

1. Can I use bone-in pork chops instead of boneless?
Yes, bone-in pork chops can be used. Just be sure to adjust the cooking time, as they may take longer to cook through.

2. Is there a substitute for raspberry balsamic vinegar?
If you don’t have raspberry balsamic vinegar, you can use regular balsamic vinegar mixed with a little raspberry jam for a similar flavor.

3. Can I grill these chops indoors?
Yes, you can use a grill pan on your stovetop or even broil them in the oven if you don’t have access to an outdoor grill. Just keep an eye on them to avoid burning.

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