Pork Chops with Scalloped Potatoes

Why Make This Recipe

Pork Chops with Scalloped Potatoes is a comforting and hearty dish that features tender pork chops layered over creamy, cheesy potatoes. This recipe is perfect for family dinners, gatherings, or any time you want to impress with a simple yet delicious meal. The combination of flavors makes it a favorite among both kids and adults.

How to Make Pork Chops with Scalloped Potatoes

Ingredients:

• 5 potatoes (white or Yukon Gold)
• 5 pork chops
• 1 onion (sliced or diced)
• 1 cup whole milk
• 3 cups Cheddar cheese (shredded)
• 3 tbsp unsalted butter
• Salt and pepper to taste
• Optional: chives or green onions, seasoning salt, garlic salt

Directions:

1. Preheat your oven to 350°F and grease a baking dish.
2. Peel and thinly slice the potatoes, about 1/4 inch thick.
3. Slice or dice the onion.
4. Shred the Cheddar cheese.
5. In a large bowl, mix the potatoes, onions, cheese, milk, and seasonings until well combined.
6. Transfer the mixture to the prepared baking dish and dot with butter.
7. Arrange the pork chops on top of the potato mixture.
8. Bake for 50-55 minutes, flipping the pork chops halfway through.
9. Check that the pork is cooked through and the potatoes are tender. If needed, bake for an additional 10-15 minutes, covering with foil to prevent the pork from drying out.
10. Let the casserole rest for 5-10 minutes before serving to allow the sauce to thicken slightly.

How to Serve Pork Chops with Scalloped Potatoes

Serve this dish hot, directly from the oven. You can add a sprinkle of chives or green onions on top for a fresh touch. It pairs well with a simple side salad or steamed vegetables to balance the richness of the potatoes and pork.

How to Store Pork Chops with Scalloped Potatoes

Store any leftovers in an airtight container in the refrigerator. It will be good for about 3-4 days. To reheat, place it in the oven at 350°F until warmed through or microwave individual portions.

Tips to Make Pork Chops with Scalloped Potatoes

• Be sure to slice the potatoes thinly for even cooking.
• Use freshly shredded cheese for better melting and flavor.
• Feel free to spice it up with your favorite herbs or seasonings.

Variation

You can swap out the Cheddar cheese for other varieties like Gruyère or Monterey Jack for a different flavor. Additionally, adding cooked bacon or mushrooms can enhance the dish even more.

FAQs

Can I use other cuts of meat?
Yes, you can substitute chicken or beef for pork chops if you prefer.

Is it possible to make this dish ahead of time?
Absolutely! You can prepare it the night before, cover it, and bake it the next day.

What should I do if my potatoes are not tender?
If the potatoes are not tender after baking, cover the dish with foil and bake for an additional 10-15 minutes until they soften.

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