why make this recipe
Pizza Eggs are a fun and tasty twist on traditional breakfast. They combine the classic flavors of pizza with the simplicity of scrambled eggs. This dish is not only quick to make but also customizable, allowing you to add your favorite toppings. It’s a great way to use up leftovers or indulge in a unique breakfast treat that both kids and adults can enjoy.
how to make Pizza Eggs
Ingredients:
- 3 eggs
- 60g (approx. 2 oz) reduced-fat cheese, grated
- 1 tbsp passata (about 15g)
- A few slices of salami (approx. 20g)
- Mixed herbs, to top
Directions:
- Melt cheese base: In a non-stick frying pan over medium heat, sprinkle half the grated cheese evenly across the pan. Allow it to melt and slightly crisp.
- Whisk eggs: While the cheese is melting, crack and whisk the eggs until smooth.
- Cook eggs: Pour the whisked eggs over the melted cheese. Cover with a lid and allow to cook until the bottom is firm and golden.
- Flip: Carefully flip the egg-cheese base using a spatula.
- Add toppings: Spread the passata on top of the cooked side, add salami slices, and the remaining cheese. Cover again until the cheese is melted and the toppings are heated through.
- Serve: Remove from the pan, sprinkle with mixed herbs, and enjoy immediately.
how to serve Pizza Eggs
Serve Pizza Eggs hot, straight from the pan. You can slice them like a pizza for easy eating. They pair well with a side of fresh salad or fruit for a complete meal. You can also add a dollop of extra passata or marinara sauce on the side for dipping.
how to store Pizza Eggs
If you have any leftovers, store them in an airtight container in the fridge. They will stay fresh for up to two days. Reheat gently in the microwave or in a pan over low heat to avoid drying them out.
tips to make Pizza Eggs
- Use different types of cheese for varying flavors, like mozzarella or cheddar.
- Add vegetables such as bell peppers or spinach for extra nutrition.
- Experiment with other toppings like olives or fresh basil to make it your own.
variation
You can easily make this recipe vegetarian by skipping the salami and adding more veggies or some sliced mushrooms. You can also make a spicy version by adding chili flakes or hot sauce.
FAQs
Can I use whole eggs instead of reduced-fat cheese?
Yes, you can use any type of cheese you like, but this will change the nutritional content.Can I make Pizza Eggs ahead of time?
Yes, you can prepare the components ahead of time, but it’s best to cook and enjoy them fresh for the best texture.What can I use instead of passata?
You can use pizza sauce, marinara sauce, or even a thick salsa as a base for toppings.