Description
A comforting casserole combining tender chicken, fluffy rice, and creamy soups, perfect for busy families.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup uncooked long-grain rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix chicken, rice, soups, broth, milk, garlic powder, onion powder, and black pepper until well combined.
- Pour the mixture into a greased 9×13-inch baking dish.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil, sprinkle cheese on top, and bake for another 15 minutes or until bubbly and golden.
- Let the casserole rest for 5 minutes before serving.
Notes
Serve warm with a dollop of sour cream or fresh herbs for extra flavor. Customize with veggies like peas or carrots for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American