Pioneer Woman Chicken Rice Casserole: 3-Step Comfort Food Magic

Why Make This Recipe

Pioneer Woman Chicken Rice Casserole is the perfect comfort food for busy families. It brings together tender chicken, fluffy rice, and creamy soups into one easy dish. This recipe is great for a weeknight dinner or when you want to feed a crowd. Plus, it’s simple to make with just a few ingredients!

How to Make Pioneer Woman Chicken Rice Casserole

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked long-grain rice
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese

Directions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix chicken, rice, soups, broth, milk, garlic powder, onion powder, and black pepper until well combined.
3. Pour the mixture into a greased 9×13-inch baking dish.
4. Cover the dish with foil and bake for 45 minutes.
5. Remove the foil, sprinkle cheese on top, and bake for another 15 minutes or until bubbly and golden.
6. Let the casserole rest for 5 minutes before serving.

How to Serve Pioneer Woman Chicken Rice Casserole

This casserole is best served warm. You can enjoy it on its own or pair it with a simple salad for a complete meal. A dollop of sour cream or fresh herbs can enhance the flavor if desired.

How to Store Pioneer Woman Chicken Rice Casserole

To store leftovers, let the casserole cool completely. Then, place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 2 months. To reheat, thaw in the refrigerator overnight, then warm it in the oven or microwave until heated through.

Tips to Make Pioneer Woman Chicken Rice Casserole

• Use leftover chicken or rotisserie chicken to save time.
• For added flavor, try adding your favorite veggies, like peas or carrots, to the mix.
• Make sure to cover the dish with foil while baking to keep it moist, then uncover for that cheesy topping.

Variation

You can easily customize this casserole by using different soups, like cream of celery or a cheese soup. For a healthier version, consider using brown rice and low-fat soups.

FAQs

Can I make this casserole ahead of time?

Yes! You can prepare the casserole in advance and keep it in the fridge until you’re ready to bake it. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Can I use brown rice instead of white rice?

You can, but if you use brown rice, you will need to increase the baking time, as brown rice typically takes longer to cook.

Is this recipe gluten-free?

The standard canned soups contain gluten. For a gluten-free version, look for gluten-free cream soups or make your own at home.

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