Pioneer Woman Chicken Rice Casserole: 3-Step Comfort Food Magic

Why Make This Recipe

Pioneer Woman Chicken Rice Casserole is the perfect dish for busy weeknights or cozy family gatherings. This recipe brings together shredded chicken, creamy soups, and cheese for a comforting meal that everyone will enjoy. It’s an easy, one-pan dish that requires minimal prep and delivers maximum flavor. You can whip it up in just a few steps, and it makes great leftovers too!

How to Make Pioneer Woman Chicken Rice Casserole

Ingredients :

• 2 cups cooked chicken, shredded
• 1 cup uncooked long-grain rice
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the chicken, rice, both soups, broth, milk, garlic powder, onion powder, and black pepper.
3. Pour the mixture into a greased 9×13-inch baking dish.
4. Cover with foil and bake for 45 minutes.
5. Remove the foil, sprinkle cheese on top, and bake for 15 more minutes until bubbly and golden.
6. Let the casserole rest for 5 minutes before serving.

How to Serve Pioneer Woman Chicken Rice Casserole

Serve this delicious casserole straight from the oven. It pairs well with a simple green salad or steamed vegetables for a complete meal. This dish can also be served with crusty bread to soak up the creamy sauce.

How to Store Pioneer Woman Chicken Rice Casserole

If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in the oven at 350°F (175°C) until warmed through. You can also microwave individual portions for a quick meal.

Tips to Make Pioneer Woman Chicken Rice Casserole

• Make sure your chicken is fully cooked and shredded before adding it to the mixture.
• You can use leftover rotisserie chicken for easier prep.
• Feel free to add vegetables like peas or bell peppers for extra flavor and nutrition.
• If you like it spicy, throw in a pinch of cayenne pepper or some diced jalapeños.

Variation

You can easily modify this recipe to fit your taste. Swap the cheddar cheese for mozzarella or pepper jack for a different flavor. If you want a healthier option, use brown rice instead of white rice, keeping in mind that cooking time may need to be adjusted.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the casserole, cover it tightly, and refrigerate it for up to 24 hours before baking. Just adjust the baking time if it’s cold from the fridge.

Can I freeze the casserole?
Absolutely! You can freeze the unbaked casserole for up to 3 months. Thaw it in the refrigerator overnight before baking.

What can I use instead of cream soups?
You can make a homemade cream sauce by mixing equal parts of flour and butter, and adding chicken broth and milk. Just ensure it has a creamy consistency before mixing with the other ingredients.

Pioneer Woman Chicken Rice Casserole is a delightful meal that simplifies your cooking while satisfying your family’s cravings for comfort food. Give it a try, and enjoy the hugs of happiness around your table!

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