Pepperoni Pizza Sliders

Why Make This Recipe

Pepperoni Pizza Sliders are a fun and easy twist on traditional pizza. They are perfect for game day, parties, or a cozy night at home. These sliders are quick to prepare and offer all the delicious flavors of a classic pepperoni pizza in a bite-sized form. Kids and adults alike will love them!

How to Make Pepperoni Pizza Sliders

Ingredients

  • 1 12-count pkg. Hawaiian Sweet Rolls
  • 4 ounces Sliced Pepperoni
  • 6 slices Provolone Cheese
  • 2 cups Mozzarella Cheese
  • 1/2 cup Butter
  • 3 Garlic Cloves, minced or 1/2 teaspoon garlic powder
  • 1/2 teaspoon Red Chili Flakes
  • 1 teaspoon Fresh Oregano, diced or 1/2 teaspoon dried
  • Marinara Sauce for dipping

Directions

  1. Preheat oven to 350 degrees. Line a 9 x 13 baking pan or sheet with aluminum foil and spray with cooking spray.
  2. In a microwave-safe bowl, melt the butter. Add the minced garlic, red chili flakes, and oregano. Stir to combine.
  3. Slice the rolls in half, lengthwise, keeping them connected.
  4. Place the bottom half of the rolls in the pan. Brush 1/3 of the garlic butter on the bottom half of the roll.
  5. Layer with provolone cheese, pepperoni, and mozzarella cheese.
  6. Place the top half of the rolls on top and brush with the remaining garlic butter.
  7. Cover with aluminum foil and bake for about 20-22 minutes until the cheese is melted.
  8. Uncover and bake for an additional 3 to 5 minutes.
  9. Cut into pieces and serve hot with marinara sauce for dipping.
Pepperoni Pizza Sliders

How to Serve Pepperoni Pizza Sliders

Serve Pepperoni Pizza Sliders fresh out of the oven for the best flavor and texture. Pair them with warm marinara sauce for dipping. They are great as an appetizer, snack, or main dish. You can also add a side salad or some veggies to make it a complete meal.

How to Store Pepperoni Pizza Sliders

To store Pepperoni Pizza Sliders, let them cool to room temperature. Place them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, place them in the oven at 350 degrees for about 10 minutes or until warmed through.

Tips to Make Pepperoni Pizza Sliders

  • Use fresh ingredients for the best flavor.
  • If you like it spicy, add more red chili flakes.
  • Experiment with different cheeses to customize the taste.
  • Feel free to add other toppings like bell peppers or mushrooms.

Variation

You can easily modify this recipe by using different proteins like cooked sausage or chicken. For a vegetarian option, use vegetables like spinach, bell peppers, and olives instead of pepperoni.

FAQs

1. Can I use different types of rolls?
Yes, you can use any type of slider rolls, such as Italian or sesame seed rolls.

2. Can I freeze the sliders?
Yes, you can freeze the assembled but unbaked sliders. Just cover them well and bake them directly from the freezer, adding a few extra minutes to the baking time.

3. How long do I need to bake if I make a smaller batch?
If you make a smaller batch, check the sliders after 15 minutes, as they will bake faster.

Print
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Delicious pepperoni pizza sliders ready to be enjoyed.

Pepperoni Pizza Sliders


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  • Author: linda
  • Total Time: 40 minutes
  • Yield: 12 sliders
  • Diet: None

Description

Pepperoni Pizza Sliders are a fun and easy twist on traditional pizza, perfect for game day, parties, or a cozy night at home.


Ingredients

  • 1 12-count pkg. Hawaiian Sweet Rolls
  • 4 ounces Sliced Pepperoni
  • 6 slices Provolone Cheese
  • 2 cups Mozzarella Cheese
  • 1/2 cup Butter
  • 3 Garlic Cloves, minced or 1/2 teaspoon garlic powder
  • 1/2 teaspoon Red Chili Flakes
  • 1 teaspoon Fresh Oregano, diced or 1/2 teaspoon dried
  • Marinara Sauce for dipping


Instructions

  1. Preheat oven to 350 degrees F. Line a 9 x 13 baking pan or sheet with aluminum foil and spray with cooking spray.
  2. In a microwave-safe bowl, melt the butter. Add the minced garlic, red chili flakes, and oregano, and stir to combine.
  3. Slice the rolls in half, lengthwise, keeping them connected.
  4. Place the bottom half of the rolls in the pan and brush 1/3 of the garlic butter on the bottom half.
  5. Layer with provolone cheese, pepperoni, and mozzarella cheese.
  6. Place the top half of the rolls on top and brush with the remaining garlic butter.
  7. Cover with aluminum foil and bake for about 20-22 minutes until the cheese is melted.
  8. Uncover and bake for an additional 3-5 minutes.
  9. Cut into pieces and serve hot with marinara sauce for dipping.

Notes

Use fresh ingredients for the best flavor and feel free to customize with different cheeses or toppings.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

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