why make this recipe
Parmesan Baked Shrimp is a delicious and easy dish that brings together the rich flavors of shrimp and the savory taste of Parmesan cheese. This recipe is perfect for a quick weeknight dinner or a fancy meal for guests. The combination of garlic, olive oil, and spices gives the shrimp an amazing flavor, while the baked topping adds a delightful crunch. Best of all, it’s ready in just a few minutes!
how to make Parmesan Baked Shrimp
Ingredients :
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (optional)
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
- Lemon wedges, for serving
Directions :
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss shrimp with olive oil, garlic, paprika, salt, and pepper.
- In a small bowl, combine Parmesan and breadcrumbs. Sprinkle evenly over shrimp.
- Arrange shrimp in a single layer on the prepared baking sheet.
- Bake for 10–12 minutes until shrimp are pink and the topping is golden.
- Garnish with parsley and serve with lemon wedges.
how to serve Parmesan Baked Shrimp
Serve Parmesan Baked Shrimp hot, right out of the oven. It goes well with a fresh salad or over a bed of rice or pasta. You can also serve it as an appetizer. Don’t forget to offer lemon wedges on the side for an extra burst of flavor!
how to store Parmesan Baked Shrimp
If you have leftovers, let the shrimp cool completely before storing them in an airtight container in the refrigerator. They can stay fresh for up to 2 days. To reheat, place them in a warm oven until heated through, so the topping stays crispy.
tips to make Parmesan Baked Shrimp
- Make sure the shrimp are not overcooked. They should be pink and opaque.
- Feel free to add more spices, like cayenne pepper, for an extra kick.
- For a healthier version, skip the breadcrumbs or use whole wheat breadcrumbs.
variation
You can easily customize this recipe by adding vegetables like asparagus or bell peppers on the baking sheet. Just adjust the baking time as needed.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work well! Just make sure to thaw them completely and pat them dry before cooking.
2. Can I make this dish ahead of time?
You can prepare the shrimp and toppings ahead of time and store them separately in the fridge. Assemble and bake just before serving.
3. What can I pair with Parmesan Baked Shrimp?
This dish goes great with a simple side of pasta, rice, or a fresh green salad. You can also serve it with crusty bread to soak up any extra juices.