One-Pot Lasagna Soup

Why Make This Recipe

One-Pot Lasagna Soup is a great choice for busy weeknights or cozy family dinners. This comforting dish combines all the flavors of traditional lasagna without the hassle of layering. It’s easy to prepare, requires minimal cleanup, and is packed with hearty ingredients. Plus, it’s a fun twist on a classic that everyone will love!

How to Make One-Pot Lasagna Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound ground beef or Italian sausage (or use a meat substitute for vegetarian version)
• 1 can (28 ounces) crushed tomatoes
• 4 cups vegetable or chicken broth
• 1 tablespoon Italian seasoning
• 2 cups uncooked lasagna noodles, broken into pieces
• 2 cups spinach or kale, chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh basil for garnish

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic, cooking until softened.
3. Add the ground meat (or meat substitute), cooking until browned.
4. Stir in the crushed tomatoes, broth, Italian seasoning, salt, and pepper.
5. Bring to a simmer, then add the broken lasagna noodles.
6. Cook until the noodles are al dente, about 10-12 minutes.
7. Stir in the chopped spinach or kale until wilted.
8. Serve hot, topped with dollops of ricotta cheese, shredded mozzarella, and freshly torn basil.

How to Serve One-Pot Lasagna Soup

Serve this delicious soup hot in bowls. You can add a sprinkle of extra mozzarella on top and a few fresh basil leaves for a pop of color. It pairs well with crusty bread or garlic bread to soak up all the flavorful broth.

How to Store One-Pot Lasagna Soup

To store leftovers, let the soup cool completely. Transfer it to an airtight container and keep it in the fridge for up to three days. For longer storage, you can freeze the soup in a freezer-safe container for up to three months. Just remember to leave some room in the container, as the soup may expand when frozen.

Tips to Make One-Pot Lasagna Soup

• If you want to make it even heartier, add more vegetables such as bell peppers, carrots, or zucchini.
• For a creamier texture, stir in a splash of cream or milk before serving.
• Adjust the seasoning based on your preference, adding red pepper flakes for a spicy kick.

Variation

You can easily switch up the protein. Use turkey instead of beef, or opt for a plant-based ground meat for a vegetarian version. Additionally, feel free to experiment with different green vegetables or cheese types based on what you have on hand or your personal taste.

FAQs

Can I make One-Pot Lasagna Soup ahead of time?
Yes, you can prepare it in advance and store it in the fridge. Just reheat it on the stove before serving.

Can I use gluten-free lasagna noodles?
Absolutely! Just make sure to check the cooking instructions for the specific gluten-free noodles you use, as cooking times may vary.

What can I substitute for ricotta cheese?
You can use cottage cheese or cream cheese if you prefer. They provide a similar creamy texture, though the flavor will differ slightly.

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