Ah, One-Pot Lasagna Soup—a dish that evokes all the comfort of cozy nights in, wrapped in a blanket while the scent of bubbling tomatoes and melted cheese dances through the air. I first stumbled upon this delightful recipe during a chilly autumn afternoon when I craved lasagna but didn’t have the energy or time to assemble layers upon layers. So, I thought, why not bring the essence of lasagna into a warm, hearty soup? My kitchen soon filled with the inviting aroma of herbs mingling with savory meat, and I realized I had struck culinary gold. This One-Pot Lasagna Soup has become a staple in our home, capturing hearts and warming bellies. Believe me, once you try it, you’ll love it too!

Why You’ll Love This Recipe

• Easy Cleanup: One pot means fewer dishes, leaving you more time to sip your wine and savor the evening.
• Quick to Make: Ready in about 30 minutes, it’s perfect for busy weekdays—hello, midweek dinner hero!
• Flavor-Packed: Comfort food at its finest, this recipe is bursting with robust flavors that are simply irresistible.
• Crowd-Pleasing: Whether for a family gathering or a cozy date night, this soup is sure to impress everyone around the table.
• Customizable: Feel free to swap ingredients based on what’s in your pantry or how you’re feeling—this recipe welcomes creativity!

Recipe Snapshot

| Category | Cuisine | Prep Time | Cook Time | Total Time | Yield | Skill Level |
|—————-|—————-|———–|———–|————-|———-|————-|
| Soup | Italian | 10 minutes| 20 minutes| 30 minutes | 6 servings| Easy |

Ingredients

• 1 tbsp olive oil: For sautéing—adds a lovely depth and flavor.
• 1 lb ground beef or Italian sausage: Choose your protein for a warmth that’s uniquely yours!
• 1 large yellow onion, chopped: Sweet and aromatic; it forms the base of our flavor.
• 3 cloves garlic, minced: The more, the merrier! Garlic adds the magical touch.
• 1 tsp dried oregano: A must for that classic Italian taste.
• 1/2 tsp dried basil: Fresh or dried, it enhances the soup’s herbal melody.
• 1/4 tsp red pepper flakes (optional): For a bit of heat, if you’re feeling spicy!
• 1 (28 ounce) can crushed tomatoes: The heart of our soup, rich and tangy.
• 1 (15 ounce) can tomato sauce: For added depth and smoothness.
• 6 cups chicken or beef broth: This broth is the comforting hug your soup needs.
• 12-16 oz lasagna noodles, broken into 2-inch pieces: Transform the classic into a slurpable delight.
• 1/2 cup heavy cream or milk (optional, for creaminess): For those who love a rich, velvety finish.
• Salt and black pepper to taste: Essential for enhancing flavors.
• For serving:
  • 15 oz ricotta cheese: Creamy and slightly sweet—essential for that lasagna vibe.
  • 1/2 cup shredded mozzarella cheese: Because cheese makes everything better!
  • 1/4 cup grated Parmesan cheese: For that extra touch of salty goodness.
  • Fresh parsley or basil, chopped: A beautiful and aromatic garnish to brighten it up!

Full recipe card is below.

How to Make It

Heat Olive Oil

In a large Dutch oven or pot, drizzle the olive oil in over medium-high heat. Let it shimmer before you add your ground beef or sausage.

Cook the Meat

Add the meat, breaking it up with a spoon as it browns. The enticing aroma will soon fill your kitchen! Drain any excess fat.

Add Onions and Garlic

Toss in the chopped onion and cook until it softens, about 5-7 minutes. Stir in the minced garlic, oregano, basil, and red pepper flakes (if you’re using them), and enjoy the fragrant wafting scents that envelop you for an extra minute.

Simmer with Tomatoes and Broth

Stir in the crushed tomatoes, tomato sauce, and your choice of broth. Let it come to a lovely simmer. Can you hear that gentle bubbling? It’s music to a cook’s ears!

Add Lasagna Noodles

Break those lasagna noodles into 2-inch pieces and stir them gently into the pot, ensuring they’re mostly submerged. Cover that pot and let it simmer for 15-20 minutes, stirring occasionally, until the noodles are al dente—soft with a little bite.

Creamy Love

If you choose, stir in the heavy cream or milk for a wonderful creaminess. Season to taste with salt and pepper, ensuring every kiss of flavor shines through.

Make the Cheese Topping

While your soup simmers to perfection, mix ricotta, mozzarella, and Parmesan in a bowl with a pinch of salt and pepper for that luscious topping.

Serve!

Ladle the hot soup into bowls, topping each one with a generous dollop of that delicious cheese mixture. A sprinkle of fresh parsley or basil brings it all together beautifully. Enjoy it hot and let the cozy vibes wash over you!

Pro Tips for Success

• Use a mix of meats for a flavor explosion: a combo of ground beef and Italian sausage works wonders.
• Cook the noodles just until al dente, as they’ll continue to absorb liquid and soften as they sit.
• Don’t skimp on the herbs; they add important layers of flavor you won’t want to miss!
• Make sure to taste and adjust seasoning before serving—it brings everything to life.

Flavor Variations

• Vegetarian Version: Swap the meat for lentils or mushrooms for a delightful plant-based option.
• Seasonal Twists: Add in some fresh spinach or kale for a pop of color and nutrition, especially in the chillier months.
• Spice Lovers Unite: Experiment with smoked paprika or Italian sausage for a kick!

Serving Suggestions

This hearty soup pairs wonderfully with a crusty loaf of garlic bread or a light side salad. Just imagine dipping that bread into the savory broth—it’s heaven! For drinks, a crisp Italian white wine or a classic cola would complete the meal beautifully.

Make-Ahead & Storage

Feeling organized? Prep the ingredients ahead of time and assemble when you’re ready to cook. Store any leftovers in an airtight container in the fridge for up to 4 days—though I bet it won’t last that long!

Leftovers

Transform your leftovers: make a lasagna-inspired casserole by layering in a baking dish with extra cheese and baking until bubbly. Or serve it over baked potatoes for a fun twist!

Freezing

Yes, this soup can be frozen! Cool it completely, then transfer to a freezer-safe container. When it’s time to indulge again, thaw it in the fridge overnight before reheating.

Reheating

For the best reheating results, warm it gently on the stove over medium heat, stirring frequently. You can also microwave it in short bursts, stirring in between, until hot.

FAQs

Can I use no-cook lasagna noodles?
Yes! Just make sure you add extra broth to ensure they cook through.

Can I substitute the ground meat?
Absolutely! Ground turkey or a plant-based alternative would work beautifully.

Is this soup gluten-free?
To make it gluten-free, use gluten-free lasagna noodles and check your broth and tomato products for gluten.

How can I make it spicier?
Add more red pepper flakes or a splash of hot sauce when serving for an added kick!

Final Thoughts

As you cozy up with this One-Pot Lasagna Soup, I want you to remember that food is love, and each bite is a warm hug for your soul. Cook together, share with friends and family, and create memories around the table—because these moments are what nourish our hearts. Enjoy every slurp, my dear friends! Happy cooking!

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