One Pot Creamy Garlic Pasta

Why Make This Recipe

One Pot Creamy Garlic Pasta is the perfect meal for busy weeknights or a cozy dinner at home. It’s quick, easy, and uses only one pot, which makes clean-up a breeze. The creamy garlic sauce complements the pasta beautifully, giving you a rich flavor that feels indulgent without much effort.

How to Make One Pot Creamy Garlic Pasta

Ingredients:

• Pasta
• Garlic
• Milk
• Parmesan cheese
• Salt
• Pepper
• Olive oil
• Fresh parsley (optional)

Directions:

1. In a large pot, heat olive oil over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add pasta and enough milk to cover it.
4. Bring to a simmer and cook until pasta is al dente, stirring occasionally.
5. Once pasta is cooked, stir in grated Parmesan cheese until creamy.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley if desired and serve.

How to Serve One Pot Creamy Garlic Pasta

You can serve One Pot Creamy Garlic Pasta warm, straight from the pot. It pairs well with a simple side salad or some garlic bread for a complete meal. If you want a little kick, serve it with red pepper flakes on the side.

How to Store One Pot Creamy Garlic Pasta

To store leftovers, let the pasta cool completely. Place it in an airtight container and store it in the refrigerator. It will stay fresh for up to three days. When you’re ready to eat, reheat it in the microwave or on the stove with a splash of milk to restore creaminess.

Tips to Make One Pot Creamy Garlic Pasta

• Make sure to keep an eye on the pasta while it cooks to prevent it from sticking together.
• Stir occasionally to ensure even cooking and prevent it from sticking to the bottom of the pot.
• Adjust the amount of garlic depending on your taste preference; you can add more for a stronger flavor.

Variation

You can add vegetables like spinach, cherry tomatoes, or broccoli to the pasta for added nutrition and color. If you like protein, consider adding grilled chicken or shrimp for a heartier meal.

FAQs

Can I use any type of pasta?
Yes, you can use any shape of pasta you like. Just adjust the cooking time based on the type of pasta you choose.

Can I make this dish dairy-free?
Yes! You can use plant-based milk and a dairy-free cheese substitute to make it dairy-free.

How do I make it spicier?
You can add red pepper flakes or even diced jalapeños while cooking to give it an extra kick.

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