One-Pan Chicken with Buttered Noodles

why make this recipe

One-Pan Chicken with Buttered Noodles is a simple and delicious meal perfect for busy weeknights. It combines tender chicken breasts with flavorful egg noodles in a rich butter sauce. The best part? Everything is cooked in one pan, which means less cleanup for you! With easy-to-find ingredients and quick preparation, this dish will become a family favorite.

how to make One-Pan Chicken with Buttered Noodles

Ingredients :

• 4 boneless, skinless chicken breasts (1.5 lbs)
• 8 oz egg noodles
• 4 tbsp real butter
• 4 cloves garlic, minced
• 2 cups low-sodium chicken broth
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste

Directions :

1. Prep your ingredients by chopping garlic and any desired vegetables.
2. Sear chicken in a large skillet over medium-high heat with 1 tbsp butter until golden brown (5 minutes per side). Season with salt and pepper.
3. Add minced garlic and sauté for 1 minute until fragrant.
4. Pour in chicken broth and bring to a boil.
5. Stir in egg noodles, simmering for 8-10 minutes until al dente.
6. Remove from heat; stir in remaining butter and sprinkle with parsley before serving.

how to serve One-Pan Chicken with Buttered Noodles

Serve this dish hot from the pan for the best flavor. You can add a side salad or steamed vegetables to round out the meal. If you like, sprinkle some extra parsley or grated cheese on top before serving for added taste.

how to store One-Pan Chicken with Buttered Noodles

To store leftovers, place them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. When you’re ready to eat, simply reheat in the microwave or on the stovetop until warmed through.

tips to make One-Pan Chicken with Buttered Noodles

• For extra flavor, consider adding some chopped vegetables like bell peppers or spinach while cooking the chicken.
• Make sure not to overcook the noodles; they should be al dente for the best texture.
• Adjust the amount of butter to your taste, but remember that it adds great flavor to the dish.

variation

You can customize this recipe by using different types of pasta or adding spices like Italian seasoning or paprika for a kick of flavor.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking for best results.

What if I don’t have chicken broth?
You can use vegetable broth or water as a substitute. The flavor may be slightly different, but it will still be tasty.

Can I make this dish ahead of time?
Yes, you can prepare the chicken and noodles ahead of time. Just keep them separate and combine them when you are ready to eat. Reheat gently to avoid overcooking the noodles.

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