One-Pan Chicken with Buttered Noodles

Why Make This Recipe

One-Pan Chicken with Buttered Noodles is a simple and delicious dish that you can whip up quickly. It’s great for busy weeknights when you want a meal that requires minimal cleanup. The tender chicken pairs perfectly with the rich and flavorful buttered noodles, making it a favorite for both adults and kids.

How to Make One-Pan Chicken with Buttered Noodles

Ingredients:

• 2 chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 8 ounces egg noodles
• 4 tablespoons butter
• 2 cloves garlic, minced
• Fresh parsley for garnish (optional)

Directions:

1. 
   

   Heat olive oil in a large pan over medium heat. Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Cook for about 5-7 minutes on each side until the chicken is fully cooked. Remove the chicken from the pan and set aside.

   
   
2. 
   

   In the same pan, add the egg noodles and cook according to the package instructions until they are al dente. Drain the noodles and return them to the pan.

   
   
3. 
   

   Add butter and minced garlic to the noodles. Stir until the butter melts and everything is well combined.

   
   
4. 
   

   Slice the cooked chicken and serve it on top of the garlic-infused noodles. If you like, garnish with fresh parsley for a pop of color and extra flavor.

   
   

How to Serve One-Pan Chicken with Buttered Noodles

Serve the dish warm, straight from the pan. You can pair it with a simple salad or steamed vegetables for a balanced meal. This dish is satisfying on its own, but the addition of fresh parsley adds a nice touch.

How to Store One-Pan Chicken with Buttered Noodles

If you have leftovers, store them in an airtight container in the refrigerator. This dish will stay fresh for up to 3 days. To reheat, you can use a microwave or warm it in a pan over low heat, adding a splash of water to keep the noodles moist.

Tips to Make One-Pan Chicken with Buttered Noodles

• Make sure to not overcrowd the pan when cooking the chicken, as this can prevent it from browning properly.
• Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F for safety.
• Feel free to adjust the seasonings to suit your taste; adding a pinch of red pepper flakes can give it a nice kick!

Variation

You can add vegetables such as peas, spinach, or bell peppers to the noodles for added nutrition and flavor. Simply sauté them in the pan before adding the noodles.

FAQs

Can I use other types of pasta instead of egg noodles?
Yes, you can use any pasta you have on hand, just adjust the cooking time according to the package instructions.

Is it possible to make this dish with skinless chicken thighs?
Absolutely! Skinless chicken thighs will work well and often add more flavor due to their higher fat content.

Can I prepare this recipe ahead of time?
While it’s best enjoyed fresh, you can prep the chicken and chop the garlic ahead of time. Cook everything just before serving for the best flavor.

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