No Bake Peanut Butter Hearts

why make this recipe

No Bake Peanut Butter Hearts are a delightful treat that is easy to make and perfect for any occasion. Whether you want to impress your loved ones or simply satisfy your sweet tooth, these heart-shaped snacks bring joy and a touch of creativity to your dessert table. They are quick to prepare and require no baking, making them a favorite for anyone looking to whip up something special without spending too much time in the kitchen.

how to make No Bake Peanut Butter Hearts

Ingredients :

• 1 cup peanut butter
• 1/4 cup powdered sugar
• 1/2 cup graham cracker crumbs
• 1 cup chocolate chips
• 1 tablespoon coconut oil

Directions :

1. In a bowl, mix peanut butter, powdered sugar, and graham cracker crumbs until well combined.
2. Shape the mixture into heart shapes or use a heart-shaped mold.
3. Place on a lined baking sheet and refrigerate for about 30 minutes.
4. Melt chocolate chips and coconut oil together until smooth.
5. Dip each peanut butter heart into the melted chocolate.
6. Place back on the baking sheet and let set in the refrigerator until firm.

how to serve No Bake Peanut Butter Hearts

These delicious treats can be served as a sweet snack or dessert. They look lovely on a platter and are perfect for parties, holidays, or simply as an after-dinner treat. You can even pack them in a lunchbox for a fun surprise or enjoy them with a cup of coffee or tea.

how to store No Bake Peanut Butter Hearts

To keep your No Bake Peanut Butter Hearts fresh, store them in an airtight container in the refrigerator. They will stay good for up to a week. If you made a large batch, you could also freeze them for longer storage, just remember to separate layers with parchment paper to prevent sticking.

tips to make No Bake Peanut Butter Hearts

• For smoother chocolate, ensure that you melt it slowly and stir frequently.
• If you find the mixture too sticky, you can add a little more graham cracker crumbs.
• Decorate the hearts with sprinkles or drizzle some extra chocolate on top for a fun touch.

variation

You can easily change up this recipe by using different types of nut butters like almond or cashew butter. You can also add flavorings like vanilla extract or sprinkle in some sea salt for a sweet and salty combination.

FAQs

1. Can I use crunchy peanut butter instead of smooth?
Yes, using crunchy peanut butter will give your hearts a nice texture and added flavor.

2. How long do these last?
When stored properly in the refrigerator, they can last up to a week.

3. Can I make these dairy-free?
Absolutely! Use dairy-free chocolate chips and coconut oil to make them dairy-free.

4. What can I do if I don’t have graham cracker crumbs?
You can substitute them with digestive biscuits or finely crushed cookies.

5. Is there a way to make these sugar-free?
Yes, you can use sugar-free powdered sugar alternatives and unsweetened chocolate for dipping.

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