Mini Cheesecakes

Why Make This Recipe

Mini cheesecakes are perfect for any occasion. They are easy to make, delicious, and always impress guests. Their small size makes them great for parties, gatherings, or simply treating yourself. Plus, you can customize each mini cheesecake with different toppings, ensuring there’s a flavor for everyone!

How to Make Mini Cheesecakes

Ingredients:

• 1 ½ cups graham cracker crumbs
• 3 tablespoons granulated sugar
• 6 tablespoons unsalted butter, melted
• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup sour cream or heavy cream

Directions:

1. Preheat your oven to 325°F (160°C) and line a muffin pan with paper liners.
2. In a mixing bowl, combine the graham cracker crumbs, 3 tablespoons of sugar, and melted butter. Press this mixture firmly into the bottom of each liner.
3. In another bowl, beat the softened cream cheese and ½ cup of sugar until the mixture is smooth.
4. Add the eggs one at a time, mixing them in well. Then, stir in the vanilla extract and sour cream until everything is combined.
5. Spoon the cream cheese filling over the crusts, filling them about ¾ full.
6. Bake for 18 to 22 minutes, or until the centers are set.
7. Allow the mini cheesecakes to cool to room temperature. Once cooled, refrigerate for at least 2 hours.
8. Carefully remove each mini cheesecake from the liners, add your favorite toppings, and serve chilled.

How to Serve Mini Cheesecakes

Mini cheesecakes are best served chilled. You can enjoy them plain or dress them up with toppings like fresh berries, chocolate sauce, caramel, or whipped cream. They are great as a dessert for parties or a sweet treat after dinner.

How to Store Mini Cheesecakes

Store any leftover mini cheesecakes in an airtight container in the refrigerator. They will stay fresh for up to four days. You can also freeze them for later if you want to save some for a special occasion. Just make sure to wrap them tightly before putting them in the freezer.

Tips to Make Mini Cheesecakes

• Ensure the cream cheese is softened by letting it sit at room temperature for about 30 minutes before using it. This helps create a smooth batter without lumps.
• Press the crust mixture down firmly in the liners to avoid crumbling when serving.
• Feel free to experiment with different flavors by adding lemon zest, chocolate chips, or other extracts to the filling.

Variation

You can easily create different flavors of mini cheesecakes. Try adding melted chocolate for a chocolate cheesecake, or fold in some pumpkin puree for a seasonal twist. Fruit purees or jams can also add a fun flavor.

FAQs

1. Can I use a different type of crust?
Yes, you can use digestive biscuits or vanilla wafer crumbs instead of graham crackers for a different flavor.

2. How long do mini cheesecakes take to bake?
Mini cheesecakes usually bake in 18 to 22 minutes at 325°F (160°C).

3. Can I make these mini cheesecakes ahead of time?
Absolutely! Mini cheesecakes can be made a day or two in advance. Just keep them refrigerated until you’re ready to serve.

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