why make this recipe
Million Dollar Chicken Casserole is a comfort food classic that shines in its simplicity and flavor. It’s perfect for busy weeknights or family gatherings, bringing everyone together for a hearty meal. With its creamy texture and crunchy topping, this casserole is sure to impress. Plus, it’s an excellent way to use up leftover chicken, making it both delicious and practical.
how to make Million Dollar Chicken Casserole
Ingredients
- 4½ cups chopped cooked chicken
- 4-oz cream cheese (room temperature)
- 1 cup cottage cheese
- ½ cup sour cream
- 1 (10.5-oz) can unsalted cream of chicken soup
- ¼ tsp garlic powder
- ¼ tsp dried onion powder
- 1 sleeve Ritz crackers (crushed)
- 5 Tbsp butter (melted)
Directions
- Preheat your oven to 350ºF. Lightly spray a 9×9-inch baking dish with cooking spray and set it aside.
- In a large bowl, combine the chopped chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Mix well until combined.
- Spread the chicken mixture evenly into the prepared pan.
- In another bowl, combine the crushed Ritz crackers and melted butter. Mix until the crackers are evenly coated.
- Sprinkle the cracker mixture over the chicken mixture in the baking dish.
- Bake uncovered for 30 to 40 minutes, or until the casserole is hot and bubbly.
how to serve Million Dollar Chicken Casserole
Serve Million Dollar Chicken Casserole hot from the oven. It’s delicious on its own or can be accompanied by a simple side salad or steamed vegetables. You can also serve it with bread or over rice for a complete meal.
how to store Million Dollar Chicken Casserole
To store leftovers, let the casserole cool to room temperature. Cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for about 3 to 4 days. For longer storage, you can freeze the casserole. Just make sure to cover it well to prevent freezer burn. Thaw before reheating in the oven.
tips to make Million Dollar Chicken Casserole
- For added flavor, consider mixing in some cooked vegetables like broccoli or peas into the chicken mixture.
- Make sure your cream cheese is at room temperature to ensure it blends smoothly into the mix.
- If you want a bit of spice, add some hot sauce or diced jalapeños to the chicken mixture.
variation
You can easily customize this casserole to fit your tastes. Swap out the cream of chicken soup for a cream of mushroom soup for a different flavor. Additionally, using different types of cheese, like cheddar or mozzarella, can add a delicious twist.
FAQs
Can I use rotisserie chicken for this recipe?
Yes! Rotisserie chicken is a great option as it adds flavor and saves time on cooking the chicken.Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole the night before and refrigerate it unbaked. Just bake it in the morning or when you’re ready to serve.What can I serve with Million Dollar Chicken Casserole?
This casserole pairs well with a green salad, garlic bread, or steamed vegetables for a balanced meal.
Million Dollar Chicken Casserole
- Total Time: 50 minutes
- Yield: 6 servings
- Diet: N/A
Description
A comforting casserole perfect for busy weeknights, featuring chopped chicken in a creamy base and a crunchy Ritz cracker topping.
Ingredients
- 4½ cups chopped cooked chicken
- 4 oz cream cheese (room temperature)
- 1 cup cottage cheese
- ½ cup sour cream
- 1 (10.5 oz) can unsalted cream of chicken soup
- ¼ tsp garlic powder
- ¼ tsp dried onion powder
- 1 sleeve Ritz crackers (crushed)
- 5 Tbsp butter (melted)
Instructions
- Preheat your oven to 350°F. Lightly spray a 9×9-inch baking dish with cooking spray and set it aside.
- In a large bowl, combine the chopped chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Mix well until combined.
- Spread the chicken mixture evenly into the prepared pan.
- In another bowl, combine the crushed Ritz crackers and melted butter. Mix until the crackers are evenly coated.
- Sprinkle the cracker mixture over the chicken mixture in the baking dish.
- Bake uncovered for 30 to 40 minutes, or until the casserole is hot and bubbly.
Notes
Serve hot, and feel free to mix in cooked vegetables or spices for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American