Melt In Your Mouth Chicken Breast

why make this recipe

This Melt In Your Mouth Chicken Breast recipe is perfect for anyone who loves tender, juicy chicken packed with flavor. The creamy sauce made with mayonnaise or Greek yogurt and cheesy Parmesan elevates this dish, making it easy to enjoy for family dinners or gatherings. Plus, it’s a simple recipe that doesn’t require advanced cooking skills, making it accessible for everyone.

how to make Melt In Your Mouth Chicken Breast

Ingredients :

• 4 boneless, skinless chicken breasts
• 1 cup mayonnaise (or plain Greek yogurt for a lighter version)
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• Optional: ½ teaspoon paprika or Italian seasoning (for topping)

Directions :

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
2. Pound the chicken breasts to an even thickness of about ¾ inch. This helps them cook evenly.
3. In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
4. Spread the mixture evenly over the top of each chicken breast, covering the entire surface.
5. Place the chicken in the baking dish and optionally sprinkle with paprika or Italian seasoning on top.
6. Bake uncovered for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden brown.
7. Let the chicken rest for 5 minutes before serving. This keeps it juicy!

how to serve Melt In Your Mouth Chicken Breast

Serve this savory chicken with your favorite sides. It pairs well with steamed vegetables, rice, or a fresh salad. For a complete meal, consider adding mashed potatoes or garlic bread.

how to store Melt In Your Mouth Chicken Breast

To store leftovers, let the chicken cool completely. Then, place it in an airtight container and refrigerate. It can last in the fridge for up to 3 days. You can also freeze it for longer storage, up to 3 months. Make sure to thaw it in the refrigerator before reheating.

tips to make Melt In Your Mouth Chicken Breast

• Make sure to pound the chicken evenly for consistent cooking.
• If you want extra flavor, marinate the chicken breasts with the mayo mixture for a few hours before baking.
• Adjust the seasoning to your taste, adding more garlic powder or herbs if desired.

variation

For a twist, you can swap out the Parmesan cheese for mozzarella or cheddar. You can also add fresh herbs like parsley or basil to the mayonnaise mixture for a fresh flavor boost.

FAQs

1. Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely before cooking for even cooking.

2. What can I use instead of mayonnaise?
You can use plain Greek yogurt for a lighter version. It still provides creaminess and flavor.

3. How can I tell if the chicken is cooked properly?
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). This ensures it’s safe to eat.

4. Can I prepare this dish ahead of time?
Absolutely! You can prepare the chicken and the sauce the night before and bake it just before serving.

5. What sides go well with this dish?
This chicken goes great with veggies, rice, potatoes, or a simple salad for a well-rounded meal.

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