Mashed Potato Cheese Puffs

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Why Make This Recipe

Mashed Potato Cheese Puffs are a delicious, easy-to-make snack that everyone will love. They are perfect for using up leftover mashed potatoes and are a great way to add some cheesy goodness to a simple dish. These puffs are crispy on the outside and soft and cheesy on the inside, making them an ideal party appetizer or a tasty side dish.

How to Make Mashed Potato Cheese Puffs

Ingredients:

• 2 cups mashed potatoes (prepared)
• 1 cup shredded sharp cheddar cheese
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• Oil or cooking spray for frying/baking

Directions:

1. Prepare your ingredients by gathering everything in one place for convenience.
2. If using fresh potatoes, boil them until fork-tender, then mash with butter and cream until smooth. If you have leftovers, just reheat them until warm.
3. In a large bowl, mix the warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until everything is well combined.
4. Scoop the mixture into golf ball-sized portions.
5. Preheat the oven to 375°F (190°C) or heat oil in a deep fryer. Bake the puffs for 20-25 minutes or fry them until they turn golden brown and crispy.
6. Let the puffs cool slightly before serving warm for the best cheesy experience.

How to Serve Mashed Potato Cheese Puffs

Serve these puffs hot, as they are best enjoyed warm. You can serve them with ketchup, ranch dressing, or your favorite dipping sauce for added flavor. They make a great snack or a fun addition to any meal!

How to Store Mashed Potato Cheese Puffs

If you have any leftovers, store them in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for a few minutes until heated through.

Tips to Make Mashed Potato Cheese Puffs

• Use freshly made mashed potatoes for the best texture and flavor, but leftover mashed potatoes work just fine.
• Be sure to let the mashed potato mixture cool slightly before shaping it to make it easier to handle.
• Adjust the spices to suit your taste. You could add garlic powder or chopped herbs for extra flavor.

Variation

You can try different types of cheese to change the flavor. Mozzarella or pepper jack cheese can give a nice twist to the classic recipe. You can also add cooked bacon bits or chopped vegetables to the mix for added flavor and texture.

FAQs

1. Can I freeze Mashed Potato Cheese Puffs?

   • Yes! You can freeze the shaped puffs before cooking. Just place them on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag. When ready to eat, cook from frozen, adding a few extra minutes to the cooking time.

2. What can I use instead of eggs?

   • You can use flax eggs or applesauce as a substitute for eggs if you’re looking for a vegan option. Use 1/4 cup of applesauce or 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg.

3. How do I make them spicier?

   • To add some heat, mix in a pinch of cayenne pepper, crushed red pepper flakes, or jalapeño bits into the potato mixture before forming the puffs.

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