Marry Me Chicken Soup Recipe

Why Make This Recipe

Marry Me Chicken Soup is the perfect blend of creamy and savory flavors, making it a delightful choice for any meal. It’s easy to prepare and can be a comforting dish during chilly weather or when you’re feeling under the weather. With its rich and hearty ingredients, this soup is sure to impress anyone who tries it!

How to Make Marry Me Chicken Soup

Ingredients:

• 1 lb chicken breast, shredded
• 4 cups chicken broth
• ½ cup sun-dried tomatoes, chopped
• 1 cup heavy cream (or half and half)
• ½ cup Parmesan cheese
• 1 tsp Italian seasoning
• 1 clove garlic, minced
• Salt & pepper, to taste
• 1 tbsp butter

Directions:

1. In a large pot or deep skillet, melt 1 tablespoon of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, taking care not to burn it.
2. Pour in the chicken broth, add the chopped sun-dried tomatoes, and sprinkle in the Italian seasoning. Bring the mixture to a simmer and let it cook gently for 10 minutes to allow the flavors to meld.
3. Stir in the shredded chicken, heavy cream (or half and half), and Parmesan cheese. Heat the soup until everything is warmed through and creamy, about 5 minutes. Season with salt and pepper to taste.

How to Serve Marry Me Chicken Soup

Serve this delicious soup warm in bowls. You can also add a sprinkle of extra Parmesan cheese or fresh herbs on top for a pop of flavor. Pair it with crusty bread or a light salad for a complete meal.

How to Store Marry Me Chicken Soup

If you have leftovers, let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. You can also freeze it for up to three months. Just make sure to thaw it overnight in the refrigerator before reheating.

Tips to Make Marry Me Chicken Soup

• For added depth of flavor, sauté some onions along with the garlic.
• Feel free to add more vegetables like spinach or carrots for extra nutrition.
• If you’re looking for a spicier kick, add a pinch of red pepper flakes.

Variation

You can substitute the chicken breast with rotisserie chicken for a quicker option. Additionally, using vegetable broth instead of chicken broth can make this soup vegetarian-friendly.

FAQs

Can I use canned chicken for this recipe?
Yes, you can use canned chicken if you prefer a quicker option. Just make sure to drain and shred it before adding it to the soup.

Can I make this soup dairy-free?
Absolutely! You can replace the heavy cream with coconut milk or a dairy-free cream alternative.

How long does this soup take to make?
The total time to make Marry Me Chicken Soup is about 30 minutes, making it a quick and easy dinner option.

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