why make this recipe

Marry Me Chicken Soup is a cozy and comforting dish that combines rich flavors with heartwarming ingredients. It’s perfect for chilly days or when you’re looking for a bowl of happiness. This soup is not only delicious but also quick to prepare, making it a great option for busy weeknights. With its creamy texture and savory taste, it’s sure to impress your family and friends. Plus, the combination of sun-dried tomatoes and fresh basil adds a lovely twist that makes it special!

how to make Marry Me Chicken Soup

Ingredients:

2 tbsp oil from a jar of oil-packed sun-dried tomatoes
6 cloves garlic, minced
¾ cup sun-dried tomatoes, drained and chopped with herbs
3 tbsp tomato paste
8 cups chicken broth
2 tsp kosher salt
8 oz small pasta shells (about 2 cups)
1 package (5 oz) baby spinach, coarsely chopped
2 cups shredded cooked chicken (approximately 8 oz)
1 package (8 oz) cream cheese, cubed and softened
½ cup finely shredded Parmesan cheese, plus extra for garnish
¼ cup fresh basil, chopped (optional, for garnish)

Directions:

Prepare the Tomato Base: In a large pot, heat the oil from the sun-dried tomatoes over medium heat. Add the minced garlic and sauté until fragrant.
Incorporate Sun-Dried Tomatoes and Tomato Paste: Stir in the sun-dried tomatoes and tomato paste. Cook for a few minutes until everything blends well.
Flavor the Broth: Pour in the chicken broth and add kosher salt. Bring the mixture to a boil.
Cook the Pasta: Once boiling, add the small pasta shells. Cook according to package instructions until al dente.
Finish the Soup: Reduce the heat and stir in the chopped spinach, shredded cooked chicken, cream cheese, and Parmesan cheese. Mix until everything is well combined and creamy.
Serve: Ladle the soup into bowls and garnish with extra Parmesan and fresh basil, if desired.

how to serve Marry Me Chicken Soup

Serve your Marry Me Chicken Soup hot in bowls. You can pair it with some crusty bread or a fresh salad for a complete meal. The soup is creamy and inviting, making it a great centerpiece for any dinner table.

how to store Marry Me Chicken Soup

Store leftover soup in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, consider freezing it. Just make sure to leave out the pasta as it may become mushy when thawed. When ready to enjoy, reheat it on the stove or in the microwave.

tips to make Marry Me Chicken Soup

For a richer flavor, use homemade chicken broth instead of store-bought.
Adjust the amount of cream cheese for a creamier or lighter soup, based on your preference.
Feel free to add other vegetables like carrots or celery for extra nutrition.
If you like a bit of spice, consider adding red pepper flakes for a kick.

variation

You can easily switch up the protein by using turkey or even beans for a vegetarian option. Additionally, try using different types of cheese like cheddar or mozzarella for a unique twist.

FAQs

Can I use rotisserie chicken for this soup?
Yes, using rotisserie chicken is an excellent time-saver and adds great flavor.

Can I make this soup ahead of time?
Absolutely! Just store the soup in the refrigerator and reheat it when you’re ready to serve.

What if I don’t have sun-dried tomatoes?
If you don’t have sun-dried tomatoes, try using fresh tomatoes or canned diced tomatoes in their place. It will change the flavor a bit, but it will still be delicious!