why make this recipe

Marry Me Chicken Soup is comfort food at its finest. It’s creamy, hearty, and bursting with flavors that warm you from the inside out. Whether you’re feeling under the weather or just need a cozy meal, this soup feels like a warm hug in a bowl. The combination of chicken, sun-dried tomatoes, and fragrant herbs makes it both satisfying and delicious. Plus, it’s easy to prepare and perfect for sharing with family and friends.

how to make Marry Me Chicken Soup

Ingredients :

½ cup sun-dried tomatoes (julienne-cut, packed in oil with herbs)
1 tbsp oil from sun-dried tomato jar
1 ½ cups chopped yellow onion
4 cloves garlic, minced
3 tbsp tomato paste
32 oz or 2 packages chicken broth
1 cup heavy whipping cream
4 tsp fresh basil (plus more for garnish)
2 tsp kosher salt
1 ½ tsp dried Italian seasoning
1 tsp garlic powder
¼ tsp crushed red pepper (or more if you like heat)
8 oz uncooked medium shell pasta
3 cups fresh baby spinach, roughly chopped
2 cups shredded rotisserie chicken
8 oz cream cheese, cubed (room temperature)
1 ½ oz Parmesan cheese, finely shredded (plus more for garnish)

Directions :

Sauté the Aromatics
Heat 1 tablespoon of sun-dried tomato oil in a large Dutch oven over medium heat. Add onions and garlic, cooking for 3-4 minutes until softened and fragrant.
Build the Base
Stir in tomato paste and sun-dried tomatoes. Cook for 2 minutes, stirring constantly, until the tomato paste deepens in color.
Simmer the Broth
Pour in the chicken broth, cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper. Bring to a gentle boil over medium heat, stirring occasionally. Let it simmer for 12 minutes.
Cook the Pasta
Add the pasta, reduce heat to medium-low, and cook for 12 minutes, stirring occasionally, until the pasta is tender.
Make It Creamy & Delicious
Lower the heat to low, then stir in spinach, shredded chicken, cream cheese, and Parmesan. Stir often for 5 minutes until the cheeses melt and the chicken is warmed through.
Serve & Enjoy
Ladle into bowls, garnish with extra Parmesan, fresh basil, and a sprinkle of red pepper flakes. Serve immediately with crusty bread or a fresh green salad on the side.

how to serve Marry Me Chicken Soup

This soup is best enjoyed hot, straight from the pot. Serve it with warm, crusty bread or a fresh green salad for a balanced meal. You can also offer some additional toppings, like more fresh herbs or a sprinkle of red pepper flakes, to allow everyone to customize their bowls.

how to store Marry Me Chicken Soup

Store any leftovers in an airtight container in the refrigerator. The soup will keep well for about 3 to 4 days. If you want to save it for longer, consider freezing it. Make sure to let it cool completely before transferring it to a freezer-safe container. It can last in the freezer for up to 3 months.

tips to make Marry Me Chicken Soup

If you prefer a thicker soup, you can add more cream cheese or reduce the amount of chicken broth.
For extra flavor, consider adding a splash of white wine when cooking the aromatics.
Feel free to adjust the amount of crushed red pepper to suit your heat preference.

variation

You can switch out the rotisserie chicken for shredded turkey or even cooked sausage if you prefer. Additionally, you can use gluten-free pasta to make the soup gluten-free. Add in other vegetables like carrots or bell peppers for more nutrition and flavor.

FAQs

Q1: Can I use fresh chicken instead of rotisserie chicken?
A1: Yes, you can use fresh chicken. Just cook it thoroughly before shredding and adding it to the soup.

Q2: Can I make this soup ahead of time?
A2: Absolutely! This soup can be made a day in advance. Just reheat it on the stove before serving.

Q3: Is this recipe easy to make for beginners?
A3: Yes! The recipe is straightforward and requires minimal cooking skills. It’s perfect for anyone looking to make a delicious soup quickly!