Marry Me Chicken Soup: Creamy Comfort in 30 Minutes

Why Make This Recipe

Marry Me Chicken Soup is a delightful dish that blends creamy goodness with flavors that make you feel at home. It’s quick to prepare, taking only about 30 minutes, making it perfect for busy weeknights or a comforting weekend meal. The rich ingredients come together to create a dish that is heartwarming and satisfying, perfect for family gatherings or a cozy meal for two. Plus, who wouldn’t want a soup that might just make someone fall in love?

How to Make Marry Me Chicken Soup

Ingredients:

• 2 tablespoons Olive Oil (Substitute with another oil if desired.)
• 1 medium Yellow Onion (Finely diced.)
• 1 teaspoon Freshly Ground Pepper (Use black pepper for authenticity.)
• 1 teaspoon Salt (Adjust quantity to taste.)
• 1 teaspoon Granulated Garlic Powder (Fresh minced garlic can be a substitute.)
• 1 teaspoon Dried Thyme (Italian seasoning can work as a substitute.)
• 2 tablespoons Tomato Paste (Adjust if using alternate sources.)
• 4 cups Chicken Stock (Can be replaced with vegetable stock.)
• 1 cup Filtered Water
• 1 teaspoon Sugar (Can be omitted.)
• 1 cup Sun-dried Tomatoes (Opt for chopped ones packed in oil.)
• 2 cups Diced or Shredded Cooked Chicken (Use store-bought rotisserie chicken.)
• 1 cup Small Shape Pasta (Uncooked) (Options include ditalini, orecchiette, or farfalle.)
• 1 cup Heavy Cream (Substitute with a dairy-free creamer if needed.)
• 1/2 cup Grated Parmesan Cheese (Nutritional yeast may work for a dairy-free option.)
• 2 cups Baby Spinach (Can substitute with kale or similar green.)
• 1 tablespoon Red Wine Vinegar (Lemon juice can be used as an alternative.)

Directions:

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until it becomes soft and translucent, about 3-4 minutes.
2. Season the onions with freshly ground pepper, salt, garlic powder, and dried thyme. Stir for another minute to combine the flavors.
3. Add the tomato paste, mixing it well with the onion-spice mixture, and cook for 1-2 minutes until it darkens slightly.
4. Pour in the chicken stock and filtered water. Bring the mixture to a gentle boil.
5. Stir in the sugar, sun-dried tomatoes, cooked chicken, and pasta. Reduce the heat and let it simmer for about 10 minutes, or until the pasta is tender.
6. Once the pasta is cooked, lower the heat and add the heavy cream, grated Parmesan cheese, and baby spinach. Stir until the spinach wilts and everything is well combined.
7. Add the red wine vinegar just before serving for an extra flavor boost.

How to Serve Marry Me Chicken Soup

Serve your Marry Me Chicken Soup while it’s warm. It goes great with crusty bread or a simple salad on the side. You can also sprinkle extra Parmesan cheese on top for a delicious finish.

How to Store Marry Me Chicken Soup

To store any leftover Marry Me Chicken Soup, let it cool down before placing it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it longer, consider freezing the soup. Just remember, pasta can become mushy when frozen and reheated, so you might want to cook the pasta separately before adding it when you reheat the soup.

Tips to Make Marry Me Chicken Soup

• Feel free to adjust the seasonings according to your taste.
• Use leftover chicken or a rotisserie chicken to save time on preparation.
• You can add more veggies like carrots or celery for added nutrition.
• If you want a thicker soup, let it simmer longer to reduce the liquid.

Variation

You could turn this soup into a vegetarian option by using vegetable stock and replacing the chicken with more vegetables or canned chickpeas for protein.

FAQs

1. Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but make sure to cook it thoroughly. It will take longer to cook, so adjust the timing accordingly.

2. Can I make this soup dairy-free?
Absolutely! Just substitute the heavy cream with a dairy-free creamer and skip the Parmesan cheese, or use nutritional yeast for that cheesy flavor.

3. What pasta can I use?
Any small shape pasta works well in this soup. Options include ditalini, orecchiette, or even small shells.

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