Marry Me Chicken Soup (Creamy 30-Minute Dinner!)

why make this recipe

Marry Me Chicken Soup is a delightful dish that brings comfort and warmth to your table. It’s quick and easy to prepare, making it a perfect choice for busy weeknights. The combination of creamy broth, tender chicken, and fresh spinach makes this soup not only satisfying but also delicious. In just 30 minutes, you can whip up this flavorful meal that’s sure to impress everyone, from family to friends.

how to make Marry Me Chicken Soup

Ingredients:

• 2 tablespoons olive oil
• 1 small onion, chopped
• 3 garlic cloves, minced
• 2 tablespoons tomato paste
• 1/4 cup sun-dried tomatoes, chopped
• 4 cups chicken broth
• 2 cups cooked shredded chicken (or rotisserie)
• 3/4 cup ditalini pasta (or other short pasta)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup fresh spinach
• 1/2 teaspoon red pepper flakes (optional)
• 1 teaspoon red wine vinegar (or grape juice alternative)
• Salt and black pepper to taste
• Fresh basil or parsley, for garnish

Directions:

1. Heat olive oil in a large pot over medium heat. Add chopped onions and cook until translucent.
2. Stir in minced garlic and cook for 30 seconds until fragrant.
3. Add tomato paste and let it caramelize for 1 minute. Then add chopped sun-dried tomatoes and a pinch of sugar.
4. Pour in chicken broth and bring to a gentle simmer.
5. Add shredded chicken and let it soak in the broth for 3–4 minutes.
6. Stir in ditalini pasta and cook until tender, stirring occasionally to prevent sticking.
7. Reduce heat to low, then stir in heavy cream and Parmesan cheese until smooth and slightly thickened.
8. Add spinach, red pepper flakes, and vinegar. Simmer for 2 minutes until the spinach wilts.
9. Season with salt and pepper, garnish with basil or parsley, and serve warm.

how to serve Marry Me Chicken Soup

Serve Marry Me Chicken Soup hot, garnished with fresh basil or parsley. It pairs wonderfully with crusty bread or a simple salad on the side. You can enjoy it as a light dinner or a hearty lunch.

how to store Marry Me Chicken Soup

To store leftovers, let the soup cool completely before transferring it to an airtight container. It can be kept in the refrigerator for 3-4 days. If you want to keep it longer, you can freeze the soup for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat on the stove over low heat.

tips to make Marry Me Chicken Soup

• For added flavor, use homemade chicken broth if you have it.
• If you love a little spice, don’t skip the red pepper flakes!
• Make sure not to overcook the pasta; it should be al dente as it will continue to cook in the soup.
• You can use different pasta shapes if ditalini isn’t available.

variation (if any)

You can customize this soup by adding vegetables like carrots, zucchini, or bell peppers. Swap the chicken for cooked shrimp or sausage for a different protein option. You can also use coconut cream instead of heavy cream for a lighter version.

FAQs

1. Can I use fresh chicken instead of cooked shredded chicken?
Yes, you can use fresh chicken. Just cook it thoroughly before shredding it and add it to the soup.

2. Can I make this soup ahead of time?
Yes, you can make it ahead. Just keep the soup in the fridge or freeze it without the pasta. Add the pasta when you reheat it.

3. Is this soup gluten-free?
To make it gluten-free, use gluten-free pasta and ensure that the chicken broth is also gluten-free.

Enjoy sharing this delicious and creamy Marry Me Chicken Soup with your loved ones, and watch as it becomes a favorite in your home!

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