Marry Me Chicken Soup

Why Make This Recipe

Marry Me Chicken Soup is a delightful dish that brings warmth and comfort to any table. It combines tender chicken, fresh vegetables, and creamy broth, making it perfect for cozy dinners or family gatherings. The combination of flavors is so inviting that it’s said to bring people together, which is why it’s named “Marry Me”!

How to Make Marry Me Chicken Soup

Ingredients

• 1 teaspoon olive oil
• 1 – 1 ½ pounds boneless skinless chicken breasts or thighs, diced into 1 inch pieces
• 2 teaspoons Italian seasoning, divided
• Salt and pepper to taste
• ½ cup diced carrots
• ½ cup diced celery
• ½ cup diced onions
• ¼ cup diced sundried tomatoes
• 3 garlic cloves, minced
• ¼ cup flour
• 2 tablespoons tomato paste (optional)
• 6-8 cups chicken broth
• 6 oz pasta
• 1 cup heavy whipping cream
• ½-1 cup grated Parmesan Reggiano cheese
• 2 ½-3 cups fresh spinach

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add chicken pieces seasoned with salt, pepper, and 1 teaspoon of Italian seasoning. Cook until browned.
3. Remove the chicken and set it aside.
4. In the same pot, add carrots, celery, onions, sundried tomatoes, and garlic. Sauté until softened.
5. Sprinkle flour over the vegetables and stir well to coat.
6. Stir in tomato paste, then gradually whisk in chicken broth.
7. Bring to a boil, then reduce heat and simmer until slightly thickened.
8. Add cooked chicken, pasta, heavy cream, and remaining Italian seasoning.
9. Simmer until pasta is tender and soup is heated through.
10. Stir in Parmesan cheese and fresh spinach until the cheese melts and spinach wilts.
11. Adjust seasoning with salt and pepper and serve hot.

How to Serve Marry Me Chicken Soup

Serve Marry Me Chicken Soup hot in bowls, garnished with some extra Parmesan cheese and fresh herbs for a nice touch. It pairs well with crusty bread or a simple side salad for a complete meal. Enjoy it with family and friends for a wonderfully cozy dining experience.

How to Store Marry Me Chicken Soup

To store leftovers, let the soup cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3-4 days. For longer storage, you can freeze the soup in a freezer-safe container for up to 3 months. When you’re ready to eat it, thaw in the fridge overnight and reheat on the stovetop.

Tips to Make Marry Me Chicken Soup

• For added flavor, marinate the chicken in Italian seasoning for a few hours before cooking.
• You can use any type of pasta you like, but smaller shapes such as elbows or shells work well for soup.
• If you prefer a thicker soup, you can add more flour or use less chicken broth.

Variation

You can easily customize this soup by adding different vegetables like zucchini, bell peppers, or green beans. If you want to make it heartier, consider adding beans or peas. For a spicier kick, add some red pepper flakes.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it may take longer to cook. Ensure that it is cooked through before serving.

2. Is it possible to make this soup dairy-free?
Yes! You can replace heavy cream with coconut milk or a dairy-free cream alternative, and omit the cheese or use a dairy-free version.

3. Can I add more spices to this soup?
Absolutely! Feel free to add herbs like thyme, rosemary, or a pinch of cayenne for extra flavor. Adjust according to your taste!

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