Marry Me Chicken Gnocchi Soup

Why Make This Recipe

Marry Me Chicken Gnocchi Soup is a warm and comforting dish that combines tender chicken, creamy broth, and delightful gnocchi. This soup is perfect for chilly days or anytime you need a delicious meal that feels special. The blend of flavors, from sun-dried tomatoes to fresh basil, makes it a delicious option that you will want to make over and over again. Plus, it’s easy to prepare, making it great for both busy weeknights and cozy weekends.

How to Make Marry Me Chicken Gnocchi Soup

Ingredients:

• 2 tablespoons olive oil
• 1 pound boneless skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 garlic cloves, minced
• 1/3 cup chopped sun-dried tomatoes
• 4 cups chicken broth
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 pound potato gnocchi
• 2 cups baby spinach
• 1/4 cup chopped fresh basil

Directions:

1. Season chicken breasts with salt and pepper. In a large pot, heat olive oil and sear chicken until cooked through. Remove and dice.
2. In the same pot, sauté garlic and sun-dried tomatoes until fragrant. Stir in Italian seasoning and red pepper flakes.
3. Add chicken broth and bring to a simmer. Return the diced chicken to the pot.
4. Pour in heavy cream and Parmesan. Stir until creamy and well combined.
5. Add gnocchi and cook for about 5 minutes until tender.
6. Stir in spinach and basil just before serving.
7. Ladle into bowls and garnish with extra Parmesan and black pepper.

How to Serve Marry Me Chicken Gnocchi Soup

Serve this soup hot, garnished with extra grated Parmesan cheese and a sprinkle of black pepper. It pairs well with crusty bread or a fresh salad. This dish is hearty enough to be a meal on its own, but you can also enjoy it with sides for a more complete dinner.

How to Store Marry Me Chicken Gnocchi Soup

If you have leftovers, let the soup cool down to room temperature. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just make sure to thaw in the fridge overnight before reheating.

Tips to Make Marry Me Chicken Gnocchi Soup

• For extra flavor, consider adding a splash of lemon juice before serving.
• If you want a thicker soup, let it simmer longer to reduce the liquid.
• You can substitute the chicken with shrimp or add more vegetables for a different twist.

Variation

You can easily customize this soup by changing the protein or vegetables. Try using ground turkey or adding peas for a different taste. Swap the baby spinach with kale or swiss chard for a nutritious boost.

FAQs

Can I use frozen gnocchi?
Yes, frozen gnocchi works great in this recipe. Just add them directly to the soup without thawing.

Can I make this soup dairy-free?
Yes, you can use coconut cream in place of heavy cream and nutritional yeast instead of Parmesan for a dairy-free version.

How spicy is this soup?
The red pepper flakes add a mild heat. You can adjust the amount to make it spicier or leave them out entirely for a milder soup.

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