Marry Me Chicken Gnocchi Soup

Why Make This Recipe

Marry Me Chicken Gnocchi Soup is a comforting dish that brings warmth and joy to the table. It’s perfect for family dinners or a cozy night in. The creamy soup, combined with tender chicken and soft gnocchi, creates a delightful meal that everyone will love. Plus, it’s simple to make and uses ingredients you might already have in your kitchen.

How to Make Marry Me Chicken Gnocchi Soup

Ingredients

  • 1 lb chicken breast (Boneless, skinless chicken breasts.)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup heavy cream
  • 1 package (16 oz) gnocchi
  • 2 cups spinach (Fresh spinach preferred.)
  • 1 tsp Italian seasoning
  • To taste: Salt and pepper
  • Parmesan cheese for serving (Grated.)

Directions


  1. In a large pot, heat a bit of oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is soft and translucent.



  2. Add the chicken breast to the pot. Cook until the chicken is browned on all sides.



  3. Pour in the chicken broth and diced tomatoes. Add the Italian seasoning, salt, and pepper. Bring the mixture to a boil.



  4. Reduce heat and let it simmer for about 20 minutes, until the chicken is cooked through. Remove the chicken and shred it with two forks.



  5. Return the shredded chicken back to the pot. Stir in the heavy cream and bring it back to a gentle boil.



  6. Add the gnocchi and cook according to the package instructions, usually about 2-3 minutes.



  7. Just before serving, stir in the fresh spinach until it wilts.


Marry Me Chicken Gnocchi Soup

How to Serve Marry Me Chicken Gnocchi Soup

Serve this delicious soup hot in bowls. Sprinkle grated Parmesan cheese on top for an extra flavor boost. It pairs well with crusty bread or a fresh salad on the side.

How to Store Marry Me Chicken Gnocchi Soup

To store leftovers, let the soup cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it longer, consider freezing it. Just ensure it is in a freezer-safe container and consume it within 2 months for the best quality.

Tips to Make Marry Me Chicken Gnocchi Soup

  • Use rotisserie chicken to save time. Simply shred it and add it in during the last few steps.
  • For extra flavor, consider adding some chopped herbs like basil or parsley.
  • Adjust the thickness of the soup by adding more or less chicken broth to your liking.

Variation

You can easily customize this soup. Try adding vegetables like carrots or bell peppers for added nutrition. If you want a spicier version, add red pepper flakes while cooking.

FAQs

1. Can I use frozen gnocchi?
Yes, you can use frozen gnocchi! Just add them directly to the soup without defrosting.

2. Is this recipe healthy?
This soup has a good balance of protein, vegetables, and carbohydrates. You can make it healthier by using low-fat cream and adjusting the amount of cheese.

3. Can I make this soup vegetarian?
Yes! You can substitute chicken with tofu or your favorite plant-based protein and use vegetable broth instead of chicken broth.

Print
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Bowl of Marry Me Chicken Gnocchi Soup garnished with herbs

Marry Me Chicken Gnocchi Soup


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  • Author: linda
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Non-Vegetarian

Description

A creamy, comforting soup combining chicken, gnocchi, and fresh spinach, perfect for cozy dinners.


Ingredients

  • 1 lb chicken breast (boneless, skinless)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup heavy cream
  • 1 package (16 oz) gnocchi
  • 2 cups spinach (fresh)
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • Parmesan cheese, for serving (grated)


Instructions

  1. In a large pot, heat a bit of oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is soft and translucent.
  2. Add the chicken breast to the pot. Cook until the chicken is browned on all sides.
  3. Pour in the chicken broth and diced tomatoes. Add the Italian seasoning, salt, and pepper. Bring the mixture to a boil.
  4. Reduce heat and let it simmer for about 20 minutes, until the chicken is cooked through. Remove the chicken and shred it with two forks.
  5. Return the shredded chicken back to the pot. Stir in the heavy cream and bring it back to a gentle boil.
  6. Add the gnocchi and cook according to the package instructions, usually about 2-3 minutes.
  7. Just before serving, stir in the fresh spinach until it wilts.

Notes

For added flavor, consider using rotisserie chicken or adding chopped herbs. Adjust the thickness of the soup by modifying the chicken broth.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

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