Marry Me Chicken Gnocchi Soup

Why make this recipe

Marry Me Chicken Gnocchi Soup is not just a meal; it’s a dish filled with warmth and comfort. It combines tender chicken, soft gnocchi, and creamy broth, making it perfect for a cozy dinner. The combination of flavors is so good that it might just make someone fall in love with you—or at least with your cooking!

How to make Marry Me Chicken Gnocchi Soup

Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 bag (16 oz) gnocchi
• 1 cup heavy cream
• 1 cup spinach
• 1 onion, chopped
• 3 cloves garlic, minced
• Salt and pepper to taste
• Olive oil

Directions

1. In a large pot, heat olive oil over medium heat. Season the chicken with salt and pepper and cook until browned. Remove and set aside.
2. In the same pot, add onion and garlic, sauté until translucent.
3. Add chicken broth and bring to a boil.
4. Stir in the gnocchi and cook according to package instructions.
5. Return the chicken to the pot along with heavy cream and spinach, simmer until heated through.
6. Serve warm.

How to serve Marry Me Chicken Gnocchi Soup

Serve this delicious soup in bowls. You can also sprinkle some freshly grated parmesan cheese on top for extra flavor. Add some crusty bread on the side to sop up the creamy goodness!

How to store Marry Me Chicken Gnocchi Soup

Store any leftover soup in an airtight container in the refrigerator. It will stay good for about 3-4 days. If you want to keep it longer, you can freeze the soup. Just remember to let it cool completely before putting it in the freezer.

Tips to make Marry Me Chicken Gnocchi Soup

• Make sure not to overcook the gnocchi; they should be soft but not mushy.
• Feel free to add your favorite vegetables like carrots or bell peppers for extra nutrition.
• If you like a little spice, add some red pepper flakes for heat.

Variation

You can easily make this soup vegetarian by replacing the chicken with mushrooms or chickpeas and using vegetable broth instead. The cream can also be swapped for coconut milk for a dairy-free version.

FAQs

Q: Can I use frozen gnocchi in this recipe?
A: Yes, you can use frozen gnocchi! Just follow the cooking instructions on the package for best results.

Q: What can I use instead of heavy cream?
A: You can use half-and-half or a plant-based cream for a lighter version.

Q: Can I make this soup in advance?
A: Yes, you can make it ahead of time. Just reheat it on the stove before serving.

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