Marry Me Chicken

Why Make This Recipe

Marry Me Chicken is a delightful dish that brings love to your dinner table. The creamy sauce combined with tender chicken and sun-dried tomatoes creates a comforting meal that’s perfect for special occasions or a cozy family dinner. The name itself suggests that this dish is so good it could lead to an engagement, making it a must-try for anyone looking to impress their partner or share a delicious meal with loved ones.

How to Make Marry Me Chicken

Ingredients:

• 3 large chicken breasts boneless and skinless, sliced lengthwise into thin cutlets
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 6 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup chicken stock
• 1 cup heavy cream
• 1/2 cup parmesan cheese, grated
• 1 teaspoon chili flakes
• 1/4 teaspoon oregano
• 1/4 teaspoon thyme
• 1/3 cup sundried tomatoes, chopped
• 1 tablespoon fresh basil leaves

Directions:

1. Season the chicken with salt and pepper, then dredge it in flour, shaking off any excess.
2. In a large skillet, heat the olive oil and melt the butter over medium heat. Swirl to coat the pan evenly.
3. Brown the chicken for 4-5 minutes on each side or until golden brown and cooked through. Transfer it to a plate, cover, and set aside.
4. Sauté the garlic for a minute or until fragrant. Add the chicken stock, use a wooden spoon to deglaze the pan, scraping up any bits stuck to the bottom.
5. Reduce the heat to medium-low, then add the heavy cream and parmesan cheese to the skillet. Let the mixture simmer for a couple of minutes, and season with chili flakes, thyme, and oregano.
6. Adjust the seasoning with salt and pepper to taste. Add the sun-dried tomatoes, then return the chicken to the skillet. Allow the sauce to simmer and thicken for a few more minutes.
7. Garnish with chopped fresh basil leaves and serve warm over pasta or rice.

How to Serve Marry Me Chicken

Marry Me Chicken is best served warm over a bed of pasta or rice. The creamy sauce clings beautifully to these sides, allowing you to enjoy every bit of flavor. A side of steamed veggies or a simple salad can also complement the dish, making for a well-rounded meal.

How to Store Marry Me Chicken

To store leftover Marry Me Chicken, let it cool to room temperature, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until heated through.

Tips to Make Marry Me Chicken

• Do not overcrowd the pan: If you have more chicken than fits comfortably in the skillet, cook it in batches for better browning.
• Adjust the creaminess: For a lighter version, you can use half-and-half instead of heavy cream, but the sauce may be less thick.
• Add veggies: Feel free to toss in some spinach or mushrooms to boost the nutritional value and flavor of the dish.

Variation

You can change things up by adding different herbs or spices, like rosemary or a pinch of Italian seasoning. For a little extra kick, try adding more chili flakes or even some diced jalapeño.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well for this recipe too! They will add extra flavor and tenderness.

2. How can I make this dish gluten-free?
Simply replace the all-purpose flour with a gluten-free flour blend.

3. Can I make Marry Me Chicken ahead of time?
Yes, you can prepare the chicken and sauce in advance and reheat them when ready to serve. However, it’s best to keep them separate until serving to maintain the sauce’s texture.

Print