Marry Me Chicken

why make this recipe

Marry Me Chicken is the perfect dish to impress your loved ones! It’s creamy, flavorful, and easy to make. The combination of chicken, sun-dried tomatoes, and spinach creates a delicious meal that tastes like it came from a fancy restaurant. It’s a great choice for date nights or special occasions. Plus, it’s simple enough for a weeknight dinner.

how to make Marry Me Chicken

Ingredients:

• 4 chicken breasts
• 1 cup sun-dried tomatoes
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups spinach
• 1/2 cup grated Parmesan cheese
• Olive oil for cooking

Directions:

1. Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
2. Cook the chicken in the skillet until browned and cooked through, about 5-7 minutes per side. Remove and set aside.
3. In the same skillet, add sun-dried tomatoes and spinach, and sauté for about 2 minutes.
4. Lower the heat, pour in the heavy cream, and bring it to a gentle simmer. Stir in the Parmesan cheese until melted.
5. Return the chicken to the skillet, spoon the sauce over the chicken, and cook for another 3-4 minutes.
6. Serve warm and enjoy your meal!

how to serve Marry Me Chicken

Serve Marry Me Chicken with a side of rice, pasta, or crusty bread to soak up the creamy sauce. You can add a simple salad or steamed vegetables for a complete meal. It looks beautiful on the plate, making it great for any gathering.

how to store Marry Me Chicken

To store leftovers, place the cooled chicken in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it for a longer time, you can freeze it for up to 3 months. Just make sure to reheat it thoroughly before serving.

tips to make Marry Me Chicken

• Use thin chicken breasts for quicker cooking times.
• If you like a little heat, add red pepper flakes to the sauce.
• Fresh basil or parsley can be used for garnish to add color and flavor.

variation

You can easily switch up this recipe by using different proteins such as shrimp or tofu. You can also add other vegetables like bell peppers or mushrooms to the sauce.

FAQs

Can I use fresh tomatoes instead of sun-dried ones?
Yes, you can use fresh tomatoes! Just ensure to cook them longer to break them down and create a sauce.

Can I make this recipe low-fat?
You can substitute heavy cream with a lighter option, such as half-and-half or a dairy-free cream alternative, but the sauce may not be as rich.

Is it okay to add more cheese?
Absolutely! If you love cheese, feel free to add more Parmesan or sprinkle some mozzarella on top before serving for extra flavor.

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