why make this recipe
Marry Me Chicken is a dish that mixes tender chicken with a creamy, flavorful sauce. This recipe is not just about the taste; it’s also about the warmth and happiness it brings to the table. Imagine sharing a delicious meal with loved ones, and this dish could be the star of the show. The combination of sun-dried tomatoes, garlic, and cheese makes it incredibly comforting and satisfying. Plus, it’s easy to make, making it perfect for a weeknight dinner or a special occasion.
how to make Marry Me Chicken
Ingredients :
- 4 chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Directions :
- In a large skillet, heat the olive oil over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until browned on both sides and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the minced garlic and sun-dried tomatoes. Cook for about 1-2 minutes until fragrant.
- Pour in the heavy cream and bring it to a simmer. Stir in the Parmesan cheese and mix until well combined and creamy.
- Return the chicken to the skillet and let it simmer for a few minutes in the sauce.
- Serve hot, garnished with fresh basil, alongside pasta or crusty bread.
how to serve Marry Me Chicken
Marry Me Chicken is best served hot. You can put it on a plate and add some pasta or crusty bread on the side. The creamy sauce is perfect for dipping or mixing in with the pasta. A fresh salad can also be a great addition to balance the meal.
how to store Marry Me Chicken
To store leftovers, let the chicken cool to room temperature. Then, place it in an airtight container and keep it in the refrigerator. It should stay fresh for about 3-4 days. If you want to store it for a longer time, you can freeze it. Make sure to use a freezer-safe container. It can last for up to 3 months in the freezer.
tips to make Marry Me Chicken
- For extra flavor, you can marinate the chicken breasts for a few hours before cooking. A simple mix of olive oil, lemon juice, and Italian herbs works well.
- If you like a little heat, add some red pepper flakes when cooking the garlic and sun-dried tomatoes.
- Ensure that the chicken is fully cooked by checking that it reaches an internal temperature of 165°F (75°C).
- Feel free to add vegetables like spinach or mushrooms to the sauce for added nutrition and flavor.
variation
You can make Marry Me Chicken with different types of meat, such as turkey or pork. You can also use chicken thighs instead of breasts for a juicier result. If you want it lighter, substitute the heavy cream with half-and-half or a plant-based cream alternative.
FAQs
1. Can I use fresh tomatoes instead of sun-dried tomatoes?
Yes, you can use fresh tomatoes, but sun-dried tomatoes give a richer flavor.
2. Is there a dairy-free option for this recipe?
You can use coconut cream or a dairy-free cream alternative instead of heavy cream and Parmesan cheese if you want a dairy-free version.
3. Can I make this recipe in advance?
Yes, you can cook the chicken and sauce ahead of time. Just reheat everything before serving to keep it fresh and delicious.