Maple Chicken Bacon Sliders

why make this recipe

Maple Chicken Bacon Sliders are a delightful mix of sweet and savory flavors. They are perfect for any occasion, whether you’re hosting a party, enjoying a family meal, or looking for a quick snack. The combination of crispy bacon, juicy chicken, and gooey Gouda cheese, all smothered in sweet maple butter, creates a mouthwatering treat that everyone will love. Plus, they are easy to make and can be prepared in no time!

how to make Maple Chicken Bacon Sliders

Ingredients :

• 1 package (12 count) King’s Hawaiian Rolls
• 12 cooked chicken breast strips
• 4 slices Gouda cheese
• 4 to 6 slices cooked bacon
• 1/4 cup maple butter

Directions :

1. Preheat the oven to 375°F.
2. Using a bread knife, slice the Hawaiian rolls horizontally to separate the tops from the bottoms, keeping each set of rolls connected if possible.
3. Spread a generous, even layer of maple butter across the bottom half of the rolls.
4. Arrange the cooked chicken strips evenly over the maple butter layer, then place the bacon slices on top of the chicken.
5. Layer the Gouda cheese slices over the bacon, then cover with the top half of the rolls.
6. Place the assembled sliders on a baking sheet and bake for 10 to 15 minutes, until the cheese is melted and the tops are lightly golden.
7. Carefully remove from the oven and brush the tops with additional maple butter. Cut into individual sliders and serve warm.

how to serve Maple Chicken Bacon Sliders

Serve these sliders warm for the best flavor. They can be plated as individual sliders or kept intact for guests to pull apart. Pair them with a side of crispy fries, a fresh salad, or even some pickles for a complete meal. They are also great for dipping in additional maple butter or your favorite sauces.

how to store Maple Chicken Bacon Sliders

If you have leftovers, store the sliders in an airtight container in the refrigerator. They are best eaten within 2-3 days. You can reheat them in the oven at 350°F for about 10 minutes or until warmed through.

tips to make Maple Chicken Bacon Sliders

• For added flavor, try using BBQ sauce or hot sauce in addition to the maple butter.
• If you want to make them even more indulgent, add caramelized onions or sautéed spinach.
• Make sure not to overbake them so the rolls don’t get too hard. Just keep an eye on them while baking.

variation

You can substitute chicken with turkey or even use plant-based chicken strips for a vegetarian option. Experiment with different types of cheese, such as cheddar or pepper jack, to change up the flavor.

FAQs

Q: Can I use different types of rolls?
A: Yes, you can use any type of slider roll, but Hawaiian rolls add a nice sweetness.

Q: Can I make these sliders ahead of time?
A: Yes, you can prepare the sliders and keep them unbaked in the fridge for a few hours before baking them.

Q: Can I freeze Maple Chicken Bacon Sliders?
A: It’s best to freeze them before baking. Wrap them in plastic wrap and store them in a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

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