Longhorn Steakhouse Parmesan Chicken

why make this recipe

Longhorn Steakhouse Parmesan Chicken is a delicious and comforting dish that packs a lot of flavor in every bite. It’s easy to prepare and offers a satisfying crunch thanks to the crispy coating of breadcrumbs and cheese. This recipe allows you to enjoy a steakhouse favorite right at home, making it perfect for family dinners or special occasions. Plus, it’s a crowd-pleaser that even picky eaters will enjoy!

how to make Longhorn Steakhouse Parmesan Chicken

Ingredients:

• 4 chicken breasts, boneless skinless
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, mix the bread crumbs with half of the grated Parmesan cheese and the Italian seasoning, salt, and black pepper.
3. In another dish, beat the eggs and milk together until well combined.
4. Place the flour in a third dish.
5. Dredge each chicken breast in the flour first, then dip it into the egg mixture, and finally coat it with the breadcrumb mixture.
6. Heat the olive oil in a skillet over medium heat. Cook each chicken breast for 3-4 minutes on each side until golden brown.
7. Transfer the cooked chicken to a baking dish.
8. In a small bowl, mix the remaining Parmesan cheese with the shredded mozzarella and minced garlic.
9. Top each piece of chicken with the cheese mixture.
10. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly.

how to serve Longhorn Steakhouse Parmesan Chicken

Once your Parmesan Chicken is baked and golden, you can serve it hot from the oven. It pairs wonderfully with a side of spaghetti, garlic mashed potatoes, or a fresh salad. Drizzle a little marinara sauce over the chicken for extra flavor, or serve it with a side of your favorite dipping sauce.

how to store Longhorn Steakhouse Parmesan Chicken

To store any leftovers, let the chicken cool completely, then place it in an airtight container. Store it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can also freeze it. Wrap each piece tightly in aluminum foil or plastic wrap before placing them in a freezer-safe container. Reheat in the oven for the best results.

tips to make Longhorn Steakhouse Parmesan Chicken

• For extra flavor, marinate the chicken in Italian dressing for a couple of hours before breading.
• Ensure the oil is hot enough before cooking the chicken to achieve a nice golden crust.
• Use fresh garlic for a more robust flavor in the cheese topping.

variation

You can customize this dish by adding your favorite herbs or spices to the breadcrumb mixture. For example, try adding paprika for a smoky flavor or red pepper flakes for heat. You can also experiment with different types of cheese, like cheddar or gouda, for a unique twist.

FAQs

Can I use chicken thighs instead of breasts?
Yes, you can use boneless, skinless chicken thighs. Just adjust the cooking time slightly if needed.

Can I make this dish ahead of time?
Yes, you can prepare the chicken and coat it with breadcrumbs in advance. Store it in the fridge until you’re ready to cook it.

What can I serve it with?
This dish goes well with various sides such as rice, roasted vegetables, or a fresh garden salad.

Print