Lasagna Roll-ups

why make this recipe

Lasagna roll-ups are a fun twist on the traditional lasagna, making them easier to serve and eat. Each roll is packed with flavor, combining cheese, meat, and marinara sauce in a bite-sized form. This dish is perfect for family dinners or gatherings, as it can be made ahead of time and is always a crowd-pleaser. Plus, it’s a great way to enjoy classic Italian flavors in a new and exciting way.

how to make Lasagna Roll-ups

Ingredients :

• 9 lasagna noodles
• 1 pound ground beef
• 2 cups ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 2 cups marinara sauce
• 1 egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Directions :

1. Preheat the oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions; drain and set aside.
3. In a skillet, brown the ground beef over medium heat. Drain excess fat.
4. In a bowl, mix ricotta cheese, 1 cup mozzarella cheese, 1/2 cup Parmesan cheese, egg, Italian seasoning, salt, and pepper.
5. Lay a lasagna noodle on a flat surface and spread about 1/4 cup of the cheese mixture along its length. Roll the noodle tightly, starting at one end.
6. Spread a thin layer of marinara sauce on the bottom of a baking dish. Place the rolled noodles seam-side down in the dish.
7. Top with remaining marinara sauce and sprinkle with remaining mozzarella and Parmesan cheese.
8. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbling and golden.
9. Let cool slightly before serving.

how to serve Lasagna Roll-ups

Serve the lasagna roll-ups with extra marinara sauce on the side for dipping. You can also sprinkle fresh basil or additional Parmesan cheese on top for added flavor. A crisp side salad or garlic bread pairs nicely with this dish.

how to store Lasagna Roll-ups

To store leftover lasagna roll-ups, let them cool completely and then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to freeze them, wrap each roll individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months.

tips to make Lasagna Roll-ups

• Make sure to cook the lasagna noodles al dente so they don’t become too soft when rolled.
• Feel free to mix in some spinach or other vegetables in the cheese mixture for added nutrition.
• Use different types of cheese if you want to customize the flavor.

variation

You can substitute the ground beef with ground turkey or chicken for a lighter option. Additionally, try using different sauces, such as Alfredo or pesto, for a unique twist on the classic flavors.

FAQs

Can I make Lasagna Roll-ups ahead of time?
Yes! You can prepare them a day in advance and store them in the fridge until you’re ready to bake.

Is it possible to make these vegetarian?
Absolutely! Just skip the ground beef and add more vegetables like mushrooms, zucchini, or bell peppers in the cheese mixture.

Can I use store-bought marinara sauce?
Yes, using store-bought marinara sauce is a time-saver and works great in this recipe!

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