Keto Philly Cheesesteak Rolls

why make this recipe

Keto Philly Cheesesteak Rolls are a great low-carb alternative to the traditional Philly cheesesteak. They deliver all the rich flavors and textures you love without the extra carbs. Perfect for anyone following a keto diet or looking for a delicious and satisfying meal. Plus, they are easy to make and great for meal prep or a quick weeknight dinner.

how to make Keto Philly Cheesesteak Rolls

Ingredients:

• 1 lb ground beef
• 1 cup sliced bell peppers
• 1 cup sliced onions
• 8 oz cream cheese
• 1 cup shredded provolone cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Low carb wraps or cheese sheets

Directions:

1. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
2. Add bell peppers and onions; sauté until soft.
3. Stir in cream cheese, provolone cheese, garlic powder, onion powder, salt, and pepper. Cook until cheese is melted and mixture is well combined.
4. Place a portion of the filling onto a low-carb wrap or cheese sheet, roll it up, and secure with a toothpick if necessary.
5. Bake in a preheated oven at 375°F (190°C) for about 10-15 minutes, until golden and heated through.
6. Serve warm and enjoy!

how to serve Keto Philly Cheesesteak Rolls

These rolls are best served warm right out of the oven. You can enjoy them as is or serve them with a side of your choice, like a fresh salad or some keto-friendly dipping sauce for added flavor.

how to store Keto Philly Cheesesteak Rolls

If you have leftovers, allow the rolls to cool completely. Store them in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage. Just make sure to wrap them well to prevent freezer burn.

tips to make Keto Philly Cheesesteak Rolls

• For extra flavor, consider adding some spices like paprika or chili flakes to the beef mixture.
• Make sure not to overcook the beef; it should remain juicy for the best texture.
• If you want more vegetables, feel free to add mushrooms or zucchini to the filling.

variation

You can use shredded chicken or pork instead of ground beef for a different flavor. You can also experiment with different types of cheese, like cheddar or mozzarella, based on your preferences.

FAQs

Can I make these rolls ahead of time?
Yes! You can prepare the filling a day before and assemble the rolls when you are ready to bake.

Are these rolls gluten-free?
Yes, as long as you use gluten-free wraps or cheese sheets, these rolls are gluten-free and keto-friendly!

Can I use regular cheese instead of cream cheese?
You can use regular cheese, but cream cheese helps create a creamy texture that holds everything together well.

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