why make this recipe

Smash burgers are famous for their juicy texture and crispy edges. This Juicy Smash Burger recipe is easy to make and full of flavor. With a few simple ingredients and quick cooking steps, you’ll have a delicious meal that everyone will love. Perfect for a weekend barbecue or a busy weeknight dinner!

how to make Juicy Smash Burger

Ingredients:

1 lb ground beef (80/20 blend)
1 tsp kosher salt
1 tsp freshly ground black pepper
4 slices American cheese
4 brioche burger buns
Lettuce, tomato, onion (to taste)

Directions:

Preheat your grill or cast-iron skillet over medium-high heat.
Divide the ground beef into four equal portions (about 4 oz each) and roll them into loose balls.
Season each ball generously with salt and pepper.
Place a beef ball on the hot surface and smash it down to about half an inch thick using a heavy spatula. Repeat this for the remaining balls.
Cook for about 2 minutes until the edges are crispy, then top each patty with a slice of cheese.
Assemble the burgers on toasted buns with lettuce, tomato, onion, and any additional toppings you prefer.

how to serve Juicy Smash Burger

Serve your Juicy Smash Burgers hot and fresh off the grill. You can pair them with crispy fries or a fresh salad. Don’t forget to add your favorite sauces or condiments to enhance the flavor. Enjoy with friends and family for a fun meal!

how to store Juicy Smash Burger

If you have any leftovers, store the patties in an airtight container in the fridge for up to 3 days. You can also freeze them for later. To reheat, simply warm them on a skillet or grill until heated through.

tips to make Juicy Smash Burger

Use fresh ground beef for the best flavor.
Don’t overwork the meat; just shape it into loose balls.
Make sure your cooking surface is hot to get that nice crispy edge.
Feel free to experiment with toppings like pickles, barbecue sauce, or bacon for added flavor.

variation

You can customize your smash burger with different cheeses like cheddar or pepper jack. Additionally, add some spices or herbs to the beef for an extra kick. Try a spicy mayo or aioli for a different sauce option.

FAQs

Q: Can I use a different type of meat?
A: Yes! You can use ground turkey or chicken, but cooking times may vary.

Q: How do I know when the burger is cooked?
A: The burger is done when it reaches an internal temperature of 160°F. You can use a meat thermometer to check.

Q: Can I make these burgers ahead of time?
A: Yes! You can prepare the patties and store them in the fridge. Just cook them when you’re ready to eat.