Jalapeño-Onion Smash Burgers

why make this recipe

Jalapeño-Onion Smash Burgers are a delicious twist on the classic burger. With a smoky kick from jalapeños and the sweetness of caramelized onions, these burgers deliver incredible flavor in every bite. This recipe is easy to follow, and you can impress your friends and family at your next cookout. The combination of the juicy beef patties and melty cheese makes this dish a guaranteed crowd-pleaser.

how to make Jalapeño-Onion Smash Burgers

Ingredients:

• 3 tablespoons mayonnaise
• 1 1/2 tablespoons ketchup
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1 1/2 pounds high-quality 80% lean ground beef
• 1 teaspoon canola oil
• 1 large yellow onion, very thinly sliced (about 2 cups)
• 1 large jalapeño chile, very thinly sliced (about 1/2 cup)
• 1 1/4 teaspoons kosher salt, divided
• 3/4 teaspoon black pepper, divided
• 4 American cheese slices
• 4 soft hamburger buns, split and toasted

Directions:

1. Stir together all burger sauce ingredients in a small bowl. Cover and chill until ready to use.
2. Divide the beef into 8 (3-ounce) portions and shape each into a loose ball; place on a plate. Cover and chill while preparing the grill.
3. Cut out a 3-inch square of parchment paper and set aside. Preheat the grill to high (450°F to 500°F) and place a large cast-iron skillet or griddle on the grill to preheat. Alternatively, heat a large skillet or griddle on the stove over high heat.
4. Drizzle the skillet evenly with oil. Working in batches if needed, arrange onion slices into 8 small mounds (about 1/4 cup each) on the skillet, leaving at least 2 inches between them. Top each onion mound with jalapeño slices (about 1 tablespoon each), and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook undisturbed until the onions begin to brown, about 30 seconds to 1 minute.
5. Place 1 meatball on each onion mound. Top with the parchment paper square, and press firmly to flatten using a sturdy spatula or burger press, forming a 4-inch-wide patty; then remove the parchment paper. Repeat this with the remaining meatballs and onion mounds. Sprinkle the smashed patties with the remaining 3/4 teaspoon salt and 1/2 teaspoon pepper.
6. Cook undisturbed until the patties are crispy around the edges, about 2 to 3 minutes. Flip the patties so that the onion-jalapeño mixture is on top. Place 1 cheese slice on each of 4 patties. Continue to cook until the patties are well browned and the cheese is melted, about 1 minute and 30 seconds to 2 minutes. Top each cheese-covered patty with a plain patty to create 4 double stacks. Transfer each stack to a bottom bun.
7. Spread about 1 tablespoon of burger sauce on each top bun, then place it on top of the patties. Serve immediately.

how to serve Jalapeño-Onion Smash Burgers

Serve these burgers hot off the grill on a toasted hamburger bun for the best flavor. You can add extra toppings like lettuce, tomatoes, or pickles if you like. Pair them with fries or a simple salad for a complete meal.

how to store Jalapeño-Onion Smash Burgers

If you have leftovers, store the burgers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F until warmed through, or use a microwave for a quick option.

tips to make Jalapeño-Onion Smash Burgers

• Ensure your beef is high-quality for the best flavor and juiciness.
• Press the patties firmly to create a good sear on the grill.
• Adjust the amount of jalapeño based on your spice preference.
• If you want a bit more flavor, you can add spices like paprika or cumin to the beef mixture.

variation (if any)

You can use turkey or chicken instead of beef for a lighter option. Additionally, swap out the American cheese for cheddar or pepper jack for a different taste. For a vegetarian option, consider using portobello mushrooms instead of meat.

FAQs

1. Can I make the burger sauce ahead of time?
Yes, you can prepare the burger sauce a day in advance and keep it chilled until you are ready to use it.

2. How can I prevent the burgers from sticking to the grill?
Make sure to preheat the grill and oil the skillet or griddle well. You can also try flipping the burgers gently to prevent sticking.

3. What can I serve with Jalapeño-Onion Smash Burgers?
They pair well with side dishes like fries, coleslaw, or garden salad. You can also serve them with pickles and chips for extra crunch.

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