Instant Pot Lasagna Soup

Why Make This Recipe

Instant Pot Lasagna Soup combines the comforting flavors of traditional lasagna in a quick and easy soup form. Perfect for busy weeknights, it requires less time than baking a full lasagna. The soup is hearty, satisfying, and full of delicious ingredients. With an Instant Pot, you can whip up this delightful meal in just a matter of minutes, making it a favorite for families and busy cooks alike.

How to Make Instant Pot Lasagna Soup

Ingredients :

• 2 teaspoons olive oil (optional, for very lean beef or if using turkey)
• 1-1.5 pounds lean ground beef or ground Italian sausage (use ground turkey for a lightened-up option)
• 1 yellow onion, diced
• 5 cloves garlic, minced
• 4 cups chicken broth (or vegetable broth)
• 2 cups marinara sauce
• 1 (15 oz) can diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1/2 teaspoon onion powder
• 1/2 teaspoon oregano
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 teaspoon dried rosemary
• 8 lasagna noodles (broken into bite-sized pieces)
• 1 teaspoon balsamic vinegar
• 1 cup ricotta
• 1/2 cup freshly grated parmesan
• Salt and pepper (to taste)
• 1 cup grated mozzarella
• Chopped fresh parsley (for garnish)

Directions :

1. Turn on the Sauté function on the Instant Pot and heat the olive oil, if using.
2. Add the ground beef and cook until no longer pink (about 7-8 minutes), breaking it up into smaller pieces.
3. Discard the excess oil, if needed (tip: you can use tongs and a paper towel to soak it up, rather than draining it from the insert).
4. Add the onion and garlic and sauté another couple of minutes until they are starting to soften and become fragrant.
5. Turn off the sauté function.
6. Add a small amount of the broth and deglaze the bottom of the insert (using a spatula, scrape up any brown bits that are stuck).
7. Add the remaining broth, marinara sauce, diced tomatoes, basil, parsley, onion powder, oregano, red pepper flakes, and dried rosemary.
8. Add the broken lasagna noodles and push them down into the liquid until just submerged (do not stir).
9. Put on the lid, set it to sealing, and cook on Manual high pressure for 6 minutes. It will take about 20 minutes to come to pressure.
10. At the end of the pressure cooking time, quick release the pressure.
11. Stir in the balsamic vinegar, ricotta, and parmesan. Season with salt and pepper to taste, then sprinkle mozzarella on top.
12. Set the Instant Pot lid askew on the pot to allow the mozzarella to melt.
13. Serve immediately, garnished with fresh parsley, if desired.

How to Serve Instant Pot Lasagna Soup

Serve this soup hot, topped with melted mozzarella and fresh parsley for a pop of color. Pair it with crusty bread or a simple green salad for a well-rounded meal. It’s perfect for cozy dinners or serving guests and can be enjoyed directly from the bowl.

How to Store Instant Pot Lasagna Soup

To store the soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, consider freezing portions. Freeze the soup in freezer-safe containers or bags for up to 3 months. Reheat on the stovetop or in the microwave before serving.

Tips to Make Instant Pot Lasagna Soup

• Use a mix of meats for a richer flavor, or substitute with plant-based proteins for a vegetarian option.
• Make sure to break the lasagna noodles into smaller pieces to ensure they cook evenly.
• For a creamier texture, add more ricotta when serving or use a splash of cream or milk in the soup.

Variation

You can add spinach or kale for extra nutrients and color. Just stir it in after cooking and let it wilt in the hot soup for a few minutes. You can also top the soup with fresh basil or a drizzle of olive oil for added flavor.

FAQs

1. Can I make this soup ahead of time?
Yes, you can prepare this soup ahead and reheat it when ready to serve.

2. Can I use other types of noodles?
Yes, you can use other pasta shapes, but lasagna noodles give the best texture for this recipe.

3. Is this recipe suitable for freezing?
Yes, Instant Pot Lasagna Soup freezes well. Just ensure it’s cooled before freezing and store it in airtight containers.

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