Hot Honey Chicken Biscuits

why make this recipe

Hot Honey Chicken Biscuits are a delightful blend of sweet and spicy flavors, making them a perfect choice for any meal. This recipe combines flaky biscuits with crispy fried chicken and a drizzle of hot honey, offering a satisfying bite that is sure to please everyone. Whether it’s for breakfast, lunch, or dinner, these biscuits bring comfort food to a whole new level.

how to make Hot Honey Chicken Biscuits

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 3/4 cup milk
• 2 cups fried chicken pieces
• 1/2 cup hot honey
• 1 teaspoon cayenne pepper (optional)
• Pickles (for serving, optional)

Directions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, mix flour, baking powder, and salt.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Stir in milk until just combined.
5. Turn the dough onto a floured surface and knead gently.
6. Roll out and cut into biscuits using a biscuit cutter or glass.
7. Place biscuits on a baking sheet and bake for 15-20 minutes until golden brown.
8. Fry chicken pieces until crispy and cooked through.
9. Drizzle hot honey over the fried chicken, mixing in cayenne pepper if desired.
10. Serve each biscuit topped with fried chicken and additional hot honey, along with pickles if using.

how to serve Hot Honey Chicken Biscuits

To serve Hot Honey Chicken Biscuits, place a freshly baked biscuit on a plate. Top it with a generous piece of crispy fried chicken. Drizzle more hot honey over the chicken for extra sweetness and heat. If you enjoy tangy flavors, add some pickles on the side or right on top. Enjoy this dish warm for the best flavor experience!

how to store Hot Honey Chicken Biscuits

If you have any leftovers, you can store the biscuits and chicken separately. Place the biscuits in an airtight container at room temperature for up to two days. The fried chicken can be stored in the refrigerator for about three days. When ready to enjoy again, reheat the chicken in the oven and warm the biscuits for freshness.

tips to make Hot Honey Chicken Biscuits

• For flakier biscuits, make sure your butter is very cold when mixing it in.
• If you like it extra spicy, add more cayenne pepper to the honey drizzle.
• Feel free to experiment with different types of fried chicken—thick or thin pieces work well.

variation

You can easily customize this recipe by using grilled chicken instead of fried chicken for a lighter option. You might also try different types of honey for unique flavors or add herbs like rosemary to the biscuits for an aromatic twist.

FAQs

1. Can I use frozen biscuits instead of making them from scratch?
Yes, frozen biscuits can be a great time-saver! Just bake according to the package instructions and then assemble with the fried chicken and hot honey.

2. Is hot honey very spicy?
Not necessarily! The spiciness can vary based on the brand. You can control the heat by adjusting the amount of cayenne pepper you add.

3. Can I make these biscuits ahead of time?
Yes, you can prepare the biscuit dough ahead of time and store it in the refrigerator. Just roll and cut them before baking when you’re ready to serve.

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