Honey Garlic Shrimp

why make this recipe

Honey Garlic Shrimp is a quick and delicious dish that everyone will love. It combines sweet honey, savory soy sauce, and fragrant garlic to create a tasty sauce that perfectly coats juicy shrimp. This recipe is perfect for busy weekdays or even when entertaining guests. Plus, it can be ready in just about 15 minutes!

how to make Honey Garlic Shrimp

Ingredients :

• 1 pound shrimp, peeled and deveined
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Green onions for garnish

Directions :

1. In a bowl, mix together honey, soy sauce, and minced garlic.
2. Heat olive oil in a skillet over medium-high heat.
3. Add shrimp to the skillet and season with salt and pepper.
4. Cook for about 2-3 minutes until shrimp is pink and opaque.
5. Pour the honey garlic mixture over the shrimp and cook for an additional 2 minutes.
6. Serve garnished with green onions.

how to serve Honey Garlic Shrimp

Honey Garlic Shrimp is best served hot. You can place it over a bed of steamed rice or quinoa for a well-rounded meal. It also pairs nicely with steamed vegetables, making for a colorful and nutritious plate.

how to store Honey Garlic Shrimp

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it in a skillet over low heat until heated through. Avoid microwaving as it can make the shrimp rubbery.

tips to make Honey Garlic Shrimp

• Make sure to not overcook the shrimp. They cook quickly, so keep an eye on them.
• You can adjust the amount of honey or soy sauce based on your taste preference.
• Fresh garlic has the best flavor, but you can use garlic powder in a pinch.

variation

You can add vegetables like bell peppers or snap peas to the skillet when cooking the shrimp for extra nutrition and color. For a spicier kick, consider adding a pinch of red pepper flakes to the sauce.

FAQs

Can I use frozen shrimp?
Yes, just ensure to thaw them completely before cooking.

What can I substitute for honey?
You can use maple syrup or agave nectar as a sweetener instead.

Is this recipe gluten-free?
To make it gluten-free, use a gluten-free soy sauce alternative.

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