Honey Garlic Pork Bites

Why Make This Recipe

Honey Garlic Pork Bites are a delicious and simple dish that everyone will love. They are sweet, savory, and packed with flavor. This recipe is perfect for a quick weeknight dinner or a fun party appetizer. Plus, it uses easy-to-find ingredients and can be made in under 30 minutes. You’re sure to impress your family and friends with this tasty treat!

How to Make Honey Garlic Pork Bites

Ingredients

• 1 3/4-2 pounds boneless pork loin filet or pork tenderloin filets, cut into 1-inch cubes
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup butter or neutral oil
• 1/2 cup honey
• 1/4 cup apple juice
• 2 tablespoons soy sauce
• Garnish options: sliced green onions and/or sesame seeds

Directions

1. In a bowl, mix together garlic powder, onion powder, salt, and black pepper until well coated. Add the cubed pork tenderloin and toss until evenly coated.
2. Heat butter or oil in a large skillet over medium-high heat. Add the seasoned pork cubes and sear until browned on all sides, reaching an internal temperature of 145 degrees F (about 4-5 minutes). Remove pork from the pan and set aside.
3. In the same skillet, add honey, apple juice, and soy sauce. Bring to a simmer over medium heat and cook, stirring occasionally, until the sauce thickens, about 5-7 minutes.
4. Return the seared pork to the skillet with the sauce and toss to coat. Cook for an additional 1-2 minutes until heated through.
5. Garnish with green onions or sesame seeds and serve hot over rice or with your favorite sides.

How to Serve Honey Garlic Pork Bites

These delicious pork bites can be served in many ways. They make a great main dish over a bed of fluffy rice or noodles. You can also serve them as an appetizer on toothpicks for a fun party snack. Adding some steamed vegetables on the side can make this meal even more balanced and colorful.

How to Store Honey Garlic Pork Bites

If you have any leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, simply place them in a skillet over medium heat or in the microwave until warmed through.

Tips to Make Honey Garlic Pork Bites

• For a bit of spice, you can add red pepper flakes to the seasoning mix.
• Make sure not to overcrowd the pan when searing the pork to ensure even cooking and a nice browning.
• For extra flavor, let the pork marinate in the seasoning for 30 minutes before cooking.

Variation

You can switch up the sauce by adding flavors like ginger or chili sauce for a different twist. You can also use chicken instead of pork for another tasty option!

FAQs

1. Can I use a different type of meat?
Yes, you can substitute chicken or beef in this recipe. Just adjust the cooking time based on the meat you choose.

2. Is it necessary to sear the pork?
Searing the pork helps to lock in the juices and adds a nice color and flavor to the dish. It’s recommended for the best taste.

3. Can I freeze the leftovers?
Yes, you can freeze the leftover pork bites. Just make sure to store them in a freezer-safe container. Thaw them in the refrigerator before reheating.

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