Honey BBQ Chicken served on rice with colorful vegetables

Honey BBQ Chicken Rice

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Why Make This Recipe

Honey BBQ Chicken Rice is a delicious and easy meal that is perfect for busy weeknights or a family gathering. The sweet and tangy flavors of the honey and BBQ sauce blend perfectly with tender chicken and fluffy rice. Plus, it’s a one-pan dish, which means less cleanup for you!

How to Make Honey BBQ Chicken Rice

Ingredients:

  • 1 lb boneless, skinless chicken thighs
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1/2 cup BBQ sauce
  • 1/4 cup honey
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 1 cup mixed vegetables (optional)
  • Chopped green onions for garnish

Directions:

  1. Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Heat a skillet over medium heat and sear the chicken for 3–4 minutes per side until golden brown. Remove and set aside.
  3. In a bowl, mix BBQ sauce, honey, soy sauce, and minced garlic.
  4. In the same pan, toast the uncooked rice for 1–2 minutes. Add chicken broth and half the sauce. Stir to combine.
  5. Return the chicken to the pan, and pour the remaining sauce over the top.
  6. Cover and simmer on low heat for 15 minutes.
  7. Add mixed vegetables, cover, and cook for 5 more minutes or until the rice is tender and the chicken is cooked through.
  8. Let sit for 5 minutes. Garnish with green onions and serve hot.
Honey BBQ Chicken Rice

How to Serve Honey BBQ Chicken Rice

Serve Honey BBQ Chicken Rice hot from the skillet. It’s great on its own or paired with a simple side salad. You can also add more chopped green onions or a drizzle of extra BBQ sauce for more flavor.

How to Store Honey BBQ Chicken Rice

To store leftovers, place them in an airtight container in the refrigerator. It will keep for about 3-4 days. When you’re ready to eat, simply reheat in the microwave or on the stove until warmed through.

Tips to Make Honey BBQ Chicken Rice

  • Feel free to customize the mixed vegetables based on what you have at home; bell peppers, peas, and carrots work great!
  • If you want a little crunch, consider adding some nuts like cashews on top before serving.
  • Adjust the amount of honey and BBQ sauce to fit your taste preferences—if you like it sweeter, add more honey!

Variation

For a healthier version, substitute brown rice for long-grain rice. You can also use skinless chicken breast if you prefer.

FAQs

Can I use chicken breasts instead of thighs?
Yes, chicken breasts work well in this recipe, but they may take a little longer to cook through.

Can I make this in advance?
Absolutely! You can prepare this dish a day ahead and store it in the fridge. Just reheat before serving.

What if I don’t have BBQ sauce?
You can make a quick substitute using ketchup, vinegar, and spices to create a tangy flavor similar to BBQ sauce.

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