Homemade Egg Rolls

why make this recipe

Homemade egg rolls are a delicious treat that allows you to customize the filling based on your preferences. They are perfect for a snack, appetizer, or even a main course. Making your own egg rolls means you can use fresh ingredients and control the flavors, making them healthier and packed with taste. Plus, they are a fun food to make with family or friends!

how to make Homemade Egg Rolls

Ingredients

• 2 green onions, chopped
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1 cup cooked protein (pork, chicken, shrimp, or tofu)
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 tbsp soy sauce
• 1 tsp sesame oil
• Salt & pepper to taste
• 8–10 egg roll wrappers
• 1 egg, beaten (for sealing)
• Oil for frying

Directions

1. Heat sesame oil in a skillet. Sauté garlic and ginger for about 30 seconds until fragrant.
2. Add your choice of cooked protein and cook until browned.
3. Stir in cabbage, carrots, green onions, soy sauce, salt, and pepper. Cook until the vegetables are slightly softened. Allow the mixture to cool.
4. Place a portion of the filling on the bottom of an egg roll wrapper. Fold the bottom over the filling, then fold in the sides, and roll up tightly. Seal the edge with beaten egg.
5. Heat oil in a frying pan to 375°F. Fry the rolls for 2–3 minutes on each side until golden and crispy. Drain on paper towels.
6. Alternatively, you can bake the egg rolls at 400°F for 15–20 minutes or air fry them at 375°F for 10–12 minutes for a healthier option.

how to serve Homemade Egg Rolls

Serve your homemade egg rolls hot with dipping sauces like soy sauce, sweet and sour sauce, or chili sauce. They make a great appetizer for parties or a tasty snack anytime.

how to store Homemade Egg Rolls

If you have any leftover egg rolls, let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. You can also freeze uncooked egg rolls by placing them in a single layer on a baking sheet. Once they are frozen, transfer them to a freezer bag and store for up to 3 months. Cook from frozen whenever you crave them!

tips to make Homemade Egg Rolls

• Ensure the filling is not too hot when wrapping; this can tear the wrappers.
• Use a little water to seal the edges of the egg roll wrappers if you don’t have beaten egg.
• For extra crunch, make sure your oil is hot enough before frying.

variation

You can easily customize these egg rolls. Try adding different proteins like beef or shrimp, or include extra veggies like bell peppers, bean sprouts, or corn. For a spicy kick, add some chopped jalapeños or chili oil to the filling.

FAQs

Can I make egg rolls ahead of time?
Yes! You can prepare the filling and wrap the egg rolls in advance. Store them in the refrigerator until you are ready to fry or bake them.

Can I bake egg rolls instead of frying?
Yes, baking is a healthier alternative. Just make sure to brush the egg rolls with a little oil before baking to help them get crispy.

What can I serve with egg rolls?
Egg rolls pair well with dipping sauces like soy sauce, sweet chili sauce, or homemade dipping sauce made with vinegar, soy sauce, and sesame oil. They also go great with fried rice or noodles.

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