Homemade Cheesy Breadsticks

Why Make This Recipe

Homemade Cheesy Breadsticks are a delicious treat that pairs perfectly with soups, salads, or as a snack on their own. They bring warmth and comfort to any meal, with gooey cheese and a touch of garlic flavor. Making breadsticks at home is easy and allows you to enjoy fresh, cheesy goodness straight from your oven. Plus, they are great for sharing with family and friends or for enjoying during movie nights!

How to Make Homemade Cheesy Breadsticks

Ingredients:

• 2 cups all-purpose flour
• 1 cup shredded mozzarella cheese
• 1/2 cup milk
• 1 tablespoon baking powder
• 1/4 cup unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup grated Parmesan cheese (optional)
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the flour, baking powder, salt, garlic powder, and pepper.
3. Mix in the milk and melted butter until a dough forms.
4. Stir in the mozzarella cheese until it’s evenly distributed.
5. Roll the dough out on a floured surface and cut into strips.
6. Place the strips on a baking sheet lined with parchment paper.
7. Brush with melted butter and sprinkle with Parmesan cheese.
8. Bake for 15-20 minutes, or until golden brown.
9. Remove from the oven and garnish with chopped parsley. Serve warm.

How to Serve Homemade Cheesy Breadsticks

Serve these breadsticks warm right out of the oven for the best taste. They are great on their own or dipped in marinara sauce, garlic butter, or your favorite dressing. You can even pair them with a hearty soup or salad for a complete meal.

How to Store Homemade Cheesy Breadsticks

If you have any leftover breadsticks, let them cool completely, then store them in an airtight container. They can be kept at room temperature for a day or two, or in the refrigerator for up to a week. To reheat, simply pop them in a toaster oven or preheated oven until warm.

Tips to Make Homemade Cheesy Breadsticks

• For extra flavor, you can add Italian seasonings like oregano or basil to the dough.
• Make sure not to over-mix the dough; this keeps the breadsticks light and fluffy.
• If the dough is too sticky, add a little more flour until it’s manageable.

Variation

You can customize the breadsticks by adding ingredients like chopped jalapeños for some heat, or replace mozzarella with other cheeses like cheddar or feta for a different flavor profile.

FAQs

Can I freeze Homemade Cheesy Breadsticks?
Yes, you can freeze them! Just let them cool completely, wrap them tightly, and store them in the freezer for up to three months.

Can I use whole wheat flour instead?
Yes, whole wheat flour can be used, but it may change the texture slightly. You might need to adjust the amount of liquid in the recipe.

What if I don’t have garlic powder?
If you don’t have garlic powder, you can use fresh minced garlic or leave it out altogether. You can also try other spices that you enjoy!

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