Description
A delicious and easy meal perfect for busy days, featuring tender beef bites simmered in garlic butter with baby potatoes.
Ingredients
- 1.5 lbs beef tenderloin, cut into bite-sized pieces
- 4 tablespoons garlic butter
- 1 lb baby potatoes, halved
- 1 cup beef broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a slow cooker, combine beef bites and baby potatoes.
- Pour in beef broth and add garlic butter.
- Season with salt and pepper to taste.
- Stir well to combine.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes until the beef is tender.
- Serve hot, garnished with fresh parsley.
Notes
For extra flavor, add herbs like thyme or rosemary. Adjust seasoning to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American