Hershey’s Red Velvet Blossoms

Why make this recipe

Hershey’s Red Velvet Blossoms are a delightful twist on traditional cookies. These soft, chewy treats are not only visually appealing with their rich red color but also incredibly delicious. The combination of flavors from the chocolatey dough and the sweet Hershey’s Kiss on top makes them a crowd-pleaser at any gathering. They are perfect for holidays, special occasions, or just to satisfy your sweet tooth.

How to make Hershey’s Red Velvet Blossoms

Ingredients

• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 1 cup unsalted butter, softened
• 2 large eggs
• 1 tablespoon red food coloring
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• ⅓ cup cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• Hershey’s Kisses (for topping)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the granulated sugar, brown sugar, and softened butter.
3. Beat in the eggs one at a time, then stir in the red food coloring and vanilla extract.
4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Roll the dough into balls and place them on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, then immediately press a Hershey’s Kiss into the center of each cookie.
8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to serve Hershey’s Red Velvet Blossoms

Serve these cookies warm or at room temperature. They are great on their own or with a glass of milk. For an extra touch, you can plate them with a sprinkle of powdered sugar or serve alongside some whipped cream.

How to store Hershey’s Red Velvet Blossoms

To store these cookies, keep them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can refrigerate them for up to two weeks or freeze them for up to three months.

Tips to make Hershey’s Red Velvet Blossoms

• Make sure your butter is softened to room temperature for the best mixing.
• Use a cookie scoop for evenly sized dough balls.
• For a softer cookie, do not overbake; they should be just set in the center when you take them out of the oven.
• You can adjust the red food coloring for a deeper or lighter color, depending on your preference.

Variation

You can add white chocolate chips or nuts to the dough for an extra flavor and texture. Additionally, try different flavored kisses, like caramel or almond, for unique toppings on your cookies.

FAQs

Can I use a sugar substitute in this recipe?
Yes, you can use a sugar substitute, but it may alter the taste and texture slightly.

What if I don’t have red food coloring?
You can skip the food coloring for a classic chocolate cookie, or try another color for a fun twist!

Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Just roll it into balls, freeze on a baking sheet, then transfer to a freezer bag. When ready to bake, bake directly from frozen, adding a minute or two to the baking time.

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